Rating
Published Nov 24th
Prep - Cook - Additional - Ready In -
Servings 1 gallon Calories 139.6
This is the stuffing recipe for the turducken. Chicken broth, beer, or water can be used in place of turkey broth.
Recipe Ingredients
- 1 pound pork sausage
- 16 ounces unseasoned dry bread stuffing mix
- 2 (8 ounce) cans oyster pieces, liquid reserved
- 2 cups chopped celery
- 1 onion, chopped
- 4 tablespoons butter, melted
- 1 ½ cups turkey broth
- salt and pepper to taste
- Creole seasoning to taste
Cooking Directions
- 1 Place sausage in a large, deep skillet. Cook and crumble over medium high heat until evenly brown.
- 2 In a large bowl combine the dry bread stuffing with the sausage and pan juices. Stir in the oyster pieces and liquid, chopped celery, chopped onion, and butter.
- 3 Add the broth/liquid a little at a time until the dressing is moist but not soggy. Season to taste with salt, pepper and Creole seasoning. Refrigerate until cold and stuff in turducken.
Nutrition Facts
- Calories 139.6
- Carbohydrate 12.1 g
- Cholesterol 21.3 mg
- Fat 8 g
- Fiber 0.7 g
- Protein 4.4 g
- Saturated Fat 3.2 g
- Sodium 368.6 mg
- Sugar 1.4 g