Sausage Bowties with Artichokes

  • Recipe By
  • Published Sep 12th
  • Ready In35m
  • Servings4
  • Calories765
Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish.

Sausage Bowties with Artichokes Ingredients

The following are the ingredients needed to make delicious Sausage Bowties with Artichokes for 4 servings:

  • 1 bunch broccoli rabe, ends trimmed, cut into 2-inch pieces
  • 1 (12 ounce) package bow tie (farfalle) pasta
  • 1 pound bulk hot Italian sausage
  • 5 cloves garlic, crushed
  • 1 shallot, chopped
  • 1 (6 ounce) jar marinated artichoke hearts, drained and quartered
  • 2 roasted red peppers, sliced
  • 1 cup freshly grated Parmesan cheese

Sausage Bowties with Artichokes Cooking Instructions

  • Prep15m
  • Cook20m
  • Ready In35m

To cook Sausage Bowties with Artichokes, you need about 15 minutes of preparation time. The time needed to cook this Sausage Bowties with Artichokes is about 20 minutes , and you can serve your Sausage Bowties with Artichokes within 35 minutes . The following are the steps to cook Sausage Bowties with Artichokes easily:

  1. 1 Bring a large pot of lightly salted water to a boil. Blanch broccoli rabe for 1 minute, then remove with tongs, and rinse with cold water to cool. Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain, reserving 1 cup of the pasta water.
  2. 2 Meanwhile, brown the sausage in a large skillet over medium-high heat. When the sausage has nearly cooked through, drain the excess grease, and stir in garlic and shallot. Cook until the shallots soften and turn translucent, about 5 minutes. Add broccoli rabe, artichokes and roasted peppers, cook for 1 to 2 minutes to warm. Stir in the hot pasta along with Parmesan cheese, and enough pasta water to moisten.

Nutrition Facts

Per Serving: 765 calories; 33.1 grams of fat; 79 grams of carbohydrates; 40.6 grams of protein; 67 milligrams of cholesterol; 1712 milligrams of sodium.

  1. Aug 9th 2009

    I made this the other night and my husband and I totally enjoyed it. I used our favorite Italian link sausage and just removed it from the cassing for the browning of it. We love marinated ...

  2. Jun 19th 2009

    We all really enjoyed this recipe. I used regular broccoli, one fresh red pepper that I sauteed (in butter) before adding pre-cooked link style hot Italian sausage. I also used tri-colored s ...

  3. Apr 10th 2009

    We used regular broccoli instead of the rabe and regular white onions sauteed instead of the shallots (just had to use what I had). It was great! It was a nice change from the regular old ...

  4. Mar 29th 2009

    In my small towns, they never heard of broccoli rabe. So I used broccoli. The flavors of this dish are wonderful - the richness of the artichoke with the slight sweetness of the roasted re ...

  5. Sep 7th 2008

    Wonderful flavors. This was the first time I have ever had broccoli rabe - it was quite expensive, and it must be an aquired taste. It was ok - - -. But the rest of the dish was wonderful!

  6. Sep 26th 2007

    this was good! i just had fresh broccoli so i used that. i didn't have any red peppers so i added tomatoes instead. i also added feta cheese and a little parmesan.

  7. Apr 20th 2007

    With all the ingredients listed, you would think that this pasta is very heavy. Everything blended together perfectly; not too heavy of a meal and not too light. I personally made only hal ...

  8. Mar 28th 2007

    This was good. I substituted with spinach, turkey sausage, fresh red pepper, and red pepper flakes. Thanks!

  9. Mar 14th 2007

    My store was out of broccoli rabe, so i used spinach instead. All six at dinner were crazy for it!