Recipe By jfugett
Published Oct 18th
Prep - Cook - Additional - Ready In -
Servings 4 to 6 servings Calories 570.8

A great casserole for those cool autumn evenings. Just add a salad and bread.

Recipe Ingredients

  • 5 potatoes, sliced
  • 1 onion, sliced
  • 1 (15 ounce) can whole kernel corn, undrained
  • 1 (14.5 ounce) can diced tomatoes
  • 1 pound pork sausage, sliced
  • salt and pepper to taste

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place potato slices in the bottom of a lightly greased 9x13 inch baking dish. Add onion slices, corn with liquids and tomatoes with liquids. Top with sausage slices and season with salt and pepper to taste. Bake in the preheated oven for about 1 hour or until pork is cooked through.

Nutrition Facts

  • Calories 570.8
  • Carbohydrate 58.2 g
  • Cholesterol 69 mg
  • Fat 29.4 g
  • Fiber 7.3 g
  • Protein 20.3 g
  • Saturated Fat 10.4 g
  • Sodium 1111.1 mg
  • Sugar 7.1 g

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  1. Simple and easy! Great taste. I used little smokies sausages cut in half. After I put the potatoes in the pan I sprinkled garlic salt and pepper all over them before adding the other ingredients. My sausages started burning too so I covered the pan for the last bit of cooking it. Tasty dish!
  2. was very good the onlything i did different was to put the tomatoes on top off the sausage instead of underneath it seemed to keep the sausage from burning was very good
  3. Wow! This recipe was so yummy.. I ended up making 2 of these. I made one with canned corn and the other with canned peas. I split the 1 roll of sausage that I had between both. I also added a lb of bacon and split that between both of them. I put one in - Read more ...
  4. Very quick and easy to make. I cooked it for 1h30m covered for 1h just to let the pots cook through. I also added mushrooms and mixed herbs. A very tasty dish and nice the next day too!
  5. This made a very quick and easy week day dinner. I would however recommend that you do not use Italian sausage as I did. The flavor wasn't quite "right" - not bad but not particularly good. Next time I'll use a nice Polish sausage or Kielbasa. For a busy day wit's end supper idea this - Read more ...
  6. This is good! I thought it was even better the following day. Instead of regular diced tomatoes I used diced tomatoes with green chilis for a little more "kick." I also baked for 1/2 hour uncovered and covered with foil for the remaining 1/2 hour to keep the sausage from burning. Will use again - - Read more ...
  7. Very good and quick. I thought it tasted even better the second day. I think that next time I'll try covering the top with the foil like a previous reviewer suggested; some of the sausage came out burnt. But this definitely is going into my 'will make again' file
  8. Can't get much easier than this. I wasn't sure about covering while baking so when the sausage started to get browned I lightly covered the pan with aluminum foil then I took the foil off for the last 10 minutes of baking. I needed to cook about 1 1/2 hours at 350 in order for - Read more ...
  9. Nice and quick.