Sausage Flowers

  • Recipe By
  • Published Mar 21st
  • Ready In35m
  • Servings24
  • Calories143

Wonton cups are filled with a flavorful cheese and sausage mixture, then baked. Topped with a dollop of sour cream and a sprinkling of green onions, these lovely appetizers will be the first to disappear! Impressive, yet easy to make!

Sausage Flowers Ingredients

The following are the ingredients needed to make delicious Sausage Flowers for 24 servings:

  • 1 pound ground Italian sausage
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Colby cheese
  • 1 cup salsa
  • 24 (3.5 inch square) wonton wrappers
  • 3/4 (16 ounce) container sour cream
  • 1 bunch green onions, chopped

Sausage Flowers Cooking Instructions

  • Prep25m
  • Cook10m
  • Ready In35m

To cook Sausage Flowers, you need about 25 minutes of preparation time. The time needed to cook this Sausage Flowers is about 10 minutes , and you can serve your Sausage Flowers within 35 minutes . The following are the steps to cook Sausage Flowers easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.
  2. 2 Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.
  3. 3 Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
  4. 4 Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
  5. 5 Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
  6. 6 Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with green onions.

Nutrition Facts

Per Serving: 143 calories; 10.5 grams of fat; 6.8 grams of carbohydrates; 5.4 grams of protein; 26 milligrams of cholesterol; 285 milligrams of sodium.

  1. Feb 21st 2012

    The Bunco ladies enjoyed these last night! I did pre-bake the wonton wrappers for about 8 minutes earlier in the day to make prep time easier. Also took the advice of another reviewer and ...

  2. Jan 23rd 2011

    Excellent - delicious, different and a real "statement piece" on your appetizer table. Best yet, no rocket science involved to make them - no pointers needed, no changes. So easy you could ...

  3. Feb 22nd 2006

    I love this recipe; try brushing the wonton 'cups' with oil, especially on the tips, prior to baking for 5 min. before filling with sausage mixture. Return to oven to bake an additional 5 min.

  4. These are quick and easy appetizers!!!The only thing I noticed was that they were a little salty... And if you are in a rush, the pre-made phyllo dough cups in the frozen food section at ...

  5. May 2nd 2003

    A friend of mine would not share this recipe -- so glad you posted this here. These are easy, tasty and typically the first appetizer to be eaten. Bake the Wonton wrappers first, then fill ...

  6. Mar 16th 2003

    My husband and I tried these and really liked them. The only problem I had was that although I drained and rinsed the sausage, the appetizers still tasted a little greasy as they cooled a b ...

  7. Jan 27th 2003

    I first made these in 2003 and they've been a staple for my appetizer parties ever since. I use a combination of sweet and hot sausage, which, because it can be hard to break up during cooki ...

  8. Jul 16th 2002

    This is a very simple recipe and very impressive. I brought a triple batch to a family gathering and went home with none. I left off the sour cream and green onion and prepared a simple di ...

  9. Mar 23rd 2001

    All in all the recipe was okay, but I would probably try ground beef next time.