Rating
Published Apr 2nd
Prep 20m Cook 8h 10m Additional - Ready In 8h 30m
Servings 6 servings Calories 500.4
Very yummy, hearty main dish, a family favorite.
Recipe Ingredients
- 1 pound bulk pork sausage
- 1 (32 ounce) jar marinara sauce
- 1 green bell pepper, chopped
- 1 large onion, chopped
- 6 potatoes
Cooking Directions
- 1 Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.
- 2 Transfer sausage to a slow cooker and stir in marinara sauce, green bell pepper, and onion. Poke several holes in each potato with a fork and wrap potatoes in aluminum foil. Push potatoes into sausage mixture.
- 3 Cook on Low for 8 hours. Remove and unwrap potatoes, cut in half, and place into a serving bowl; serve sausage mixture over cooked potatoes.
Nutrition Facts
- Calories 500.4
- Carbohydrate 61.6 g
- Cholesterol 46.3 mg
- Fat 20.5 g
- Fiber 9.3 g
- Protein 17.7 g
- Saturated Fat 6.8 g
- Sodium 1301.7 mg
- Sugar 16.4 g