Sausage Rolls

  • Recipe By
  • Published Jul 14th
  • Ready In28m
  • Servings10
  • Calories319
Swirls of sausage and mustard in pie dough makes a perfect, attractive and delicious offering at parties. The sausage and mustard are rolled up in the dough, sliced like a jelly roll and baked.

Sausage Rolls Ingredients

The following are the ingredients needed to make delicious Sausage Rolls for 10 servings:

  • 2 (9 inch) frozen pie crusts, thawed and ready to bake
  • 1 pound sausage
  • 2 teaspoons prepared mustard

Sausage Rolls Cooking Instructions

  • Prep10m
  • Cook18m
  • Ready In28m

To cook Sausage Rolls, you need about 10 minutes of preparation time. The time needed to cook this Sausage Rolls is about 18 minutes , and you can serve your Sausage Rolls within 28 minutes . The following are the steps to cook Sausage Rolls easily:

  1. 1 Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. 2 Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
  3. 3 Bake for 18 minutes or until sausage is cooked.

Nutrition Facts

Per Serving: 319 calories; 26.6 grams of fat; 13 grams of carbohydrates; 6.4 grams of protein; 31 milligrams of cholesterol; 466 milligrams of sodium.

  1. May 19th 2012

    I used puff pastry and fresh pork sausages. Very Tasty and quick to make. I think a lot depends on the type of pastry and sausage you use. Batter quality gives a better result.

  2. Mar 13th 2011

    I had high hopes for these bites, but these tunred out oh "eh" for me. I didn't get the greasy factor that others commeted on, however they were lacking flavor. Perhaps it needs an additio ...

  3. Aug 17th 2010

    Thank you this was realy good I just ad a little bit strong cheese it was delicious again thanks for this one

  4. Apr 3rd 2010

    I wasn't sure how these would turn out based on the different reviews others have posted. Ours came out incredible!! I think the fat content in the sausage makes a huge difference. We use ...

  5. Dec 30th 2007

    After reading the other reviews (and still feeling this had potential) I simply placed the rolls on shallow rack above pan to avoid the grease/burning issues. Tasty...we'll make them again!

  6. Nov 28th 2005

    these sausage rolls tasted just ok and nothing to write home about. they are more attractive than yummy and disappeared off the plate (slowly)because people wanted to try them, but i did no ...

  7. Sep 9th 2005

    Yummy!No need to add cheese. They will go fast at any party!

  8. Apr 13th 2002

    I made a variation using pizza crust, hot sausage and romano cheese (sans the mustard). Absolutly delicious and I didn't find it too greasy. Probably has a lot to do with the sausage you use.

  9. Nov 7th 2001

    I'm (not much) sorry to say I wish I could have given this recipe a lower rating, like a zero. I did not like this at all and neither did my husband (a mustard lover). It was VERY greasy and ...