Rating
Published Oct 10th
Prep - Cook - Additional - Ready In -
Servings 12 rolls Calories 199.7
Wrap pastry dough with a touch of Dijon mustard around cocktail sausages and ham and bake up tasty appetizers for your next party.
Recipe Ingredients
- 6 ounces all-purpose flour
- 4 ounces butter
- 1 egg
- 1 teaspoon Maille® Dijon Originale mustard
- 2 tablespoons oil
- 12 cocktail sausages
- 4 slices ham
- 1 egg, beaten
Cooking Directions
- 1 First make the pastry. Place the flour, butter, egg and Maille® Dijon Originale mustard into a processor and mix until a ball begins to form around the blade. Remove from the processor bowl and lightly shape into a ball. Wrap in cling and chill in the refrigerator for 30 minutes.
- 2 Meanwhile, heat the oil in a pan and fry cocktail sausages all over until brown. Remove from pan and cool. Wrap each sausage in a strip of ham.
- 3 Roll out the chilled pastry on a lightly floured board. Cut into rectangles large enough to enclose a wrapped sausage. Wrap the sausages in pastry and seal with beaten egg. Make slash marks along the top of each sausage roll and then brush with the beaten egg.
- 4 Bake in a pre-heated oven at 375 degrees F for around 15 minutes, or until the pastry is golden brown.
Nutrition Facts
- Calories 199.7
- Carbohydrate 11.4 g
- Cholesterol 63.2 mg
- Fat 14.8 g
- Fiber 0.4 g
- Protein 5.5 g
- Saturated Fat 6.7 g
- Sodium 299.6 mg
- Sugar 0.1 g