Recipe By 1010lisalynn
Rating
Published Aug 21st
Prep 30m Cook 40m Additional - Ready In 1h 10m
Servings 4 servings Calories 422.9

This is a roasted one-pan dish that is great as a side dish, wonderful over pasta or rice, or fabulous on its own with crusty garlic bread!

Recipe Ingredients

  • 1 large russet potato, cut into 1/2-inch cubes
  • 1 medium red bell pepper, cored and cubed
  • 1 medium yellow bell pepper, cored and cubed
  • 3 large shallots, peeled and halved lengthwise
  • 4 ounces Italian sausage, cut into 1-inch pieces
  • 4 ounces andouille sausage, sliced into 1-inch pieces
  • 4 tablespoons grapeseed oil, divided
  • 1 tablespoon garlic powder
  • ½ teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon ground black pepper
  • 1 medium zucchini, cut into 1/2-inch pieces
  • 1 medium yellow squash, cubed

Cooking Directions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Combine potato, bell peppers, shallots, and sausages with 3 tablespoons oil in a large bowl.
  3. 3 Mix garlic powder, Italian seasoning, paprika, and pepper together. Stir into the sausage mixture. Transfer the mixture to a roasting pan or 10x18-inch griddle pan.
  4. 4 Bake in the preheated oven until vegetables are tender, about 25 minutes.
  5. 5 Mix zucchini, yellow squash, and remaining oil in a small bowl. Pour over the sausage and vegetable mixture and gently stir in. Continue baking until squash is tender, about 15 minutes. Serve warm.

Nutrition Facts

  • Calories 422.9
  • Carbohydrate 34.4 g
  • Cholesterol 27.2 mg
  • Fat 27.5 g
  • Fiber 5.2 g
  • Protein 12.1 g
  • Saturated Fat 6 g
  • Sodium 506.8 mg
  • Sugar 5.7 g

Reviews

  1. Pretty simple to make, tasty, and textures with the 25/13 cook time split seemed almost perfect. For my taste, I’d go a bit heavier on garlic and black pepper, or just add some garlic salt? Also, adjusting it slightly on the time. Closer to 28/29m before squash and zucchini, then 11/12m after. Satisfying, pretty healthy, - Read more ...
  2. It will help if you pace the cooking times to end at the same time. Nice to have everything properly cooked at the same time. I tend to add more spice than such recipes recommend plus I enjoyed the flavours of this blend. Go for it as your tastes suggest. Lot's of scope to add - Read more ...
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