Rating
Published Mar 21st
Prep 5m Cook 15m Additional - Ready In 20m
Servings 4 servings Calories 130.3
Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.
Recipe Ingredients
- 1 tablespoon butter
- 2 pounds sliced fresh mushrooms
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 cup red wine
Cooking Directions
- 1 Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
- 2 Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.
Nutrition Facts
- Calories 130.3
- Carbohydrate 10.1 g
- Cholesterol 7.6 mg
- Fat 3.7 g
- Fiber 2.4 g
- Protein 7.3 g
- Saturated Fat 1.9 g
- Sodium 34.7 mg
- Sugar 4.1 g