Rating
Published Jun 8th
Prep 15m Cook - Additional - Ready In 15m
Servings 4 servings Calories 683.5
My Italian husband adores this chicken salad with black olives. It’s best made with plenty of fresh herbs! Fabulous served on a romaine lettuce bed with tomato wedges.
Recipe Ingredients
- ½ cup mayonnaise
- 1 teaspoon minced fresh oregano
- 1 teaspoon minced fresh basil
- 1 teaspoon minced fresh rosemary
- ½ teaspoon minced onion
- 1 pinch salt and cracked black pepper to taste
- 4 cooked boneless chicken breast halves, diced
- 1 (10 ounce) can large pitted black olives, drained and sliced thin
Cooking Directions
- 1 Whisk mayonnaise, oregano, basil, rosemary, onion, salt, and pepper together in a bowl; add chicken and stir to coat. Fold olives into the mixture.
Nutrition Facts
- Calories 683.5
- Carbohydrate 5.4 g
- Cholesterol 175.4 mg
- Fat 45.7 g
- Fiber 2.3 g
- Protein 61.1 g
- Saturated Fat 8.8 g
- Sodium 903.1 mg
- Sugar 0.3 g