Recipe By COOK4YUNZ
Rating
Published Apr 2nd
Prep 15m Cook 20m Additional - Ready In 35m
Servings 16 servings Calories 79.8

Yum! Crunchy bagel chips that can be served with soup, salads, dips, or all by themselves! Be creative…add any of your favorite seasonings. Very addicting for the ‘salty, crunchy’ craver!

Recipe Ingredients

  • 4 bagels, cut into 1/8-inch thick slices
  • ¼ cup olive oil
  • 2 teaspoons garlic powder

Cooking Directions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. 2 Place bagel slices into a large mixing bowl and drizzle with olive oil while tossing lightly; sprinkle bagel slices with garlic powder and toss again. Arrange bagel chips onto the prepared baking sheet.
  3. 3 Bake in the preheated oven for 10 minutes; turn the chips over and bake until chips are crisp and dry, about 10 more minutes.

Nutrition Facts

  • Calories 79.8
  • Carbohydrate 9.7 g
  • Fat 3.7 g
  • Fiber 0.4 g
  • Protein 1.9 g
  • Saturated Fat 0.5 g
  • Sodium 94.9 mg
  • Sugar 0.1 g

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Reviews

  1. I'm sure the way the recipe is written is even better but what I really needed was the baking instructions. I just slice the bagel single layer it on the baking sheet spray with Pam or other cooking spray and sprinkle with seasonings (garlic salt etc.). I baked 10 minutes and turned them over but - Read more ...
  2. I should have read "Happyschmoopies" review because I burned the whole batch. At 8 minutes I thought they were cooking too quickly and went ahead and turned them and set time for 10 minutes more. I totally should have known better but I got to doing things around the house and didn't get to them - Read more ...
  3. These were really good and I didn't have any issues with the cooking time or temp. I cut my bagels straight across and took the advice of the submitter and used a different seasoning I used Goya Sazonador Total seasoning. Nice and crunchy and my picky kiddo loved em so thats a bonus!
  4. This recipe did not work at all for me prepared as the recipe stated. I am not sure how the bagel chips were supposed to be cut so I cut some the full size of the bagel and some across the bagel in half chips. The half chips were much easier to cut. The cooking - Read more ...
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