Recipe By S.G.
Rating
Published Apr 24th
Prep - Cook - Additional - Ready In -
Servings 4 serving Calories 424.6

Very simple, healthy and delicious! The amounts are up to you! (Note: As a general guide, one serving would consist of one chicken breast with 1 to 2 of each of the vegetables). Easy and flexible!

Recipe Ingredients

  • 4 skinless, boneless chicken breast halves
  • 6 potatoes
  • 2 green bell peppers, sliced
  • 1 cup cubed carrots
  • 2 onions, quartered
  • 1 dash Worcestershire sauce
  • 1 teaspoon paprika

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a 9x13 inch baking dish, place the chicken breasts. Add the potatoes, bell peppers, carrot and onion, all cubed or quartered. Sprinkle all liberally with Worcestershire sauce and a dash of paprika. Cover dish and bake in the preheated oven for 1 1/2 hour. That's it! Enjoy!

Nutrition Facts

  • Calories 424.6
  • Carbohydrate 67.1 g
  • Cholesterol 68.4 mg
  • Fat 2.1 g
  • Fiber 10.1 g
  • Protein 35.2 g
  • Saturated Fat 0.6 g
  • Sodium 123 mg
  • Sugar 7.8 g

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Reviews

  1. Great idea but lacked a lot of flavor even after adding Tastefully simple garlic pepper and TS seasoning salt. I will absolutely make again but I think I will add some fresh garlic cloves along with more seasonings. I really liked how everything cooked in one pan to prefection chicken and veggies were just perfect - Read more ...
  2. I took some liberties with this recipe after reading the comments. I didn't have Worcestershire sauce so I drizzled everything with some olive oil and tamari sauce and sprinkled on a bit of salt and pepper along with the paprika. I used fewer vegetables and sliced them pretty thin so it only took an hour - Read more ...
  3. Pretty tasty! I followed the advice and added some cream of chicken soup (diluted w/water) on top to make sure it wasn't too dry as I was a little concerned with that. Very easy, very simple! I will definitely make again.
  4. This was very easy to make and pretty tasty. I added additional Worcestershire sauce and also spinkled liberally with the paprika. It took forever for my potatoes to cook so to keep the chicken from over cooking I took it out and wrapped in foil while the veggies continued to cook. It was pretty much - Read more ...
  5. The chicken just melts in your mouth and falls apart as you try to serve it. So be careful with that. I think there should be less veggies and more chicken. I ate the leftover veggies for two days cuz all the chicken disappeared immediately!
  6. I added a bit a cayanne pepper and it tasted awesome!!!
  7. This was good, but the chicken comes out too dry, I would suggest marinating in a fat free salad dressing or applying a rub before hand. The veggies were tasty, I used baby carrots and they came out tender with the right amout of Worchestire taste. And I added fat free sour cream to my - Read more ...
  8. The veggies and potatoes were excellent. They make great leftovers and taste better after the sauce has soaked in a bit (12-24 hours). The chicken come out dry. A few corrections: The potatoes should be halved or quartered. It requires a lot more than a dash Worcestershire to "Sprinkle all liberally".
  9. wow this was a great recipe! me and my family sure ate this up! i will definately be making this again!
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