Recipe By Kerri
Rating
Published Jun 8th
Prep 15m Cook 10m Additional 10m Ready In 35m
Servings 4 mushroom burgers Calories 188.4

This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese.

Recipe Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • ½ teaspoon Worcestershire sauce
  • 1 pinch salt and ground black pepper
  • 4 large portobello mushrooms, stems removed
  • 4 kaiser rolls, split

Cooking Directions

  1. 1 Preheat grill for medium-high heat and lightly oil the grate.
  2. 2 Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush the mixture over the tops and bottoms of the mushrooms; let stand for 10 minutes.
  3. 3 Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.

Nutrition Facts

  • Calories 188.4
  • Carbohydrate 23.7 g
  • Fat 8.5 g
  • Fiber 1 g
  • Protein 4.1 g
  • Saturated Fat 1.2 g
  • Sodium 320.6 mg
  • Sugar 1.9 g

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Reviews

  1. So easy and delicious! I wouldn’t change a thing! I couldn’t grill because it was pouring so I baked for 20 minutes at 400 as another reviewer suggested. They were so good! We didn’t even eat them with buns. My new favorite portobello dish!
  2. Delicious ! May marinate mushrooms a bit longer for additional flavor. Cooked in the oven at 400 degrees for twenty minutes. Served with fresh red onion slices, lettuce and provolone cheese. Will definitely have again. Great recipe! Thanks for sharing.
  3. I didn't want to grill these lovely mushrooms, so I doubled the sauce ingredients and smothered the tops in the sauce and baked them at 400 degrees for about 20 minutes! They were just scrumptious, a favorite with my teenagers, and they keep asking me to make more!
  4. Flavor-wise the recipe is spot on. Time wise it is WAY off and hence the lower rating for this recipe and mine burned badly in 5 minutes. I should have known better because medium high heat on my grill is very hot, so know your grill. Will try again on a much lower heat because - Read more ...
  5. I didn't think this recipe had as much flavor as I was hoping for. My husband a meat lover was impressed though. I will probably try it again. Using a dense bread is best (i.e. hoagie bun) because the juices soak into the bread quite a bit.
  6. Excellent! Even our non-vegetarian family loved it. Great recipe for vegans too. We melted some provolone on top for the meat-eaters. Everyone loved the marinade.
  7. This is the best!!! Very flavorful. My 5 yr old even loved it! So easy that my husband and 5 yr old made it (without my help)!
  8. Delicious..with roasted red pepper and goat cheese! Will make again...it will be a regular!
  9. I made this recipe tonight for dinner, and my wife loved it. I wish that the flavor of the dijon came through a little bit more - but it was so tasty and grilled perfectly
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