Recipe By Robertjm
Rating
Published Apr 4th
Prep 10m Cook 10m Additional - Ready In 20m
Servings 4 servings Calories 182.8

Pumpkin puree with a light spicy flavor adds a unique take on everyday pasta dinner.

Recipe Ingredients

  • ¼ cup butter
  • 3 large green onions, minced
  • 2 tablespoons minced garlic
  • 1 (15 ounce) can pumpkin puree
  • ¾ cup milk
  • ½ cup water
  • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • ½ teaspoon ground white pepper
  • ¼ teaspoon ground allspice
  • ½ cup dried parsley, or to taste

Cooking Directions

  1. 1 Melt butter in a large skillet over medium heat; cook and stir green onions and garlic until tender, about 3 minutes. Reduce heat to low and stir in pumpkin puree; cook for 2 minutes.
  2. 2 Mix milk, water, salt, cumin, white pepper, and allspice into pumpkin mixture and simmer over low heat until heated through, about 5 minutes. Remove from heat and stir in parsley.

Nutrition Facts

  • Calories 182.8
  • Carbohydrate 15.4 g
  • Cholesterol 34.2 mg
  • Fat 13 g
  • Fiber 4.6 g
  • Protein 4.1 g
  • Saturated Fat 8 g
  • Sodium 665.4 mg
  • Sugar 6.3 g

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Chef's Notes

I used this sauce over some chocolate pasta I had. Though I probably didn't add enough sugar to the water, so get a sweet pasta, it did give a nice contrast, which regular pasta wouldn't have.

Reviews

  1. Not bad just not much flavor. Some salt and cheese helped.
  2. Looked better than it tasted. I think my family was being polite.
  3. Definitely a nice change from the traditional flavors mixed with pumpkin. The cumin really stands out. Thank you for the recipe.
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