Savory Stuffed Chicken Breast with Plum Glaze

  • Recipe By
  • Published Aug 14th
  • Ready In55m
  • Servings2
  • Calories651

Seasoned chicken breasts are stuffed with a cornbread mixture and then basted with a plum glaze. Sweet, savory, simple!

Savory Stuffed Chicken Breast with Plum Glaze Ingredients

The following are the ingredients needed to make delicious Savory Stuffed Chicken Breast with Plum Glaze for 2 servings:

  • 1 tablespoon olive oil
  • 2 (6 ounce) skinless, boneless chicken breast halves
  • Salt and pepper to taste
  • 2 pieces cornbread, crumbled
  • 2 slices cooked bacon, crumbled
  • 2 tablespoons minced celery
  • 2 tablespoons minced onion
  • 2 tablespoons butter, melted
  • 1/4 cup chicken stock
  • 1/3 cup chicken stock
  • 1/3 cup plum jam

Savory Stuffed Chicken Breast with Plum Glaze Cooking Instructions

  • Prep15m
  • Cook40m
  • Ready In55m

To cook Savory Stuffed Chicken Breast with Plum Glaze, you need about 15 minutes of preparation time. The time needed to cook this Savory Stuffed Chicken Breast with Plum Glaze is about 40 minutes , and you can serve your Savory Stuffed Chicken Breast with Plum Glaze within 55 minutes . The following are the steps to cook Savory Stuffed Chicken Breast with Plum Glaze easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Heat olive oil in a skillet over high heat. Using a paring knife, cut a pocket into the side of each breast. Place into skillet and sear until lightly browned on both sides, but not cooked through. Set aside.
  3. 3 Combine cornbread, bacon, celery, onion, butter, and 1/4 cup chicken stock; mix until well combined. Stuff each breast with cornbread mixture.
  4. 4 Bake in preheated oven for 25 minutes.
  5. 5 While the chicken is baking, bring 1/3 cup chicken stock to a simmer. Whisk in plum jam, and simmer over medium-low heat until most of the chicken stock has evaporated.
  6. 6 Pour plum glaze over chicken breasts, and cook for an additional 10 minutes and the center of the stuffed breast reaches 160 degrees F (70 degrees C).

Nutrition Facts

Per Serving: 651 calories; 27.5 grams of fat; 61 grams of carbohydrates; 39.9 grams of protein; 150 milligrams of cholesterol; 728 milligrams of sodium.

  1. Jul 31st 2010

    Simple and so very delicious. I added 1/4 tsp. of dried thyme to the stuffing and stuffed the chicken prior to browning, then finished in the oven. This is a keeper. Thank you.

  2. Jul 31st 2010

    I made this for a friend who is allergic to corn, so instead of cornmeal, I used plain cooked couscous. It was fabulous. Next time I think I will try rice stuffing for a different take on th ...

  3. May 15th 2010

    Okay so the only reason why the recipe got 4 out of 5 stars is b/c 1. I could not find plum jelly in my grocery store so I used tart cherry jelly mixed with orange marmalade...and 2. I don't ...

  4. May 7th 2010

    This was incredibly delicious and very easy! My family was very impressed with the meal. Looking forward to changing things up with different jams/sauces. For this, I used a Plum Sauce I fou ...

  5. Feb 4th 2009

    This is an edit to my previous review - this recipe has been very well received by everyone who has eaten it. I have made it with peach jam which was too sweet and finally found the plum jam ...

  6. Jul 29th 2008

    Yum! I liked the idea of having a cornbread stuffed chicken and the stuffing is delicious. But the addition of the glaze overtop made this extra tasty. I did subsitute apricot jam for the pl ...

  7. Oct 29th 2007

    Wow! This dish was AMAZING! I made it for my parents' Anniversary party a few weeks back and it was such a hit! I put salt and pepper on the breasts before browning them, and added the ga ...

  8. Feb 27th 2007

    Easy, Delicious, & Quick! A nice twist on chicken! Substituted the butter for olive oil...to the stuffing added half a minced clove of garlic and a tablespoon of minced fresh Italian parsle ...

  9. Feb 26th 2007

    This was super easy to make and very yummy. I did substitute apricot preserves for plum jam since we didn't have any in the house and I think it tasted great. I'll have to pick up some plum ...