Scalloped Oysters

Recipe By Anonymous
Rating
Published Nov 3rd
Scalloped Oysters
Prep 10m Cook 30m Additional - Ready In 40m
Servings 4 servings Calories 394.8

Mild oyster taste with a crunch crumb topping.

Recipe Ingredients

  • ½ cup bread crumbs
  • 25 buttery round crackers, crumbled
  • ½ cup melted butter
  • 1 pint shucked oysters, drained with liquid reserved
  • 1 pinch salt and ground black pepper to taste
  • 2 tablespoons milk

Cooking Directions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
  2. 2 Combine bread crumbs and cracker crumbs; stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.
  3. 3 Bake at 450 degrees F (230 degrees C) for 30 minutes.

Nutrition Facts

  • Calories 394.8
  • Carbohydrate 26.6 g
  • Cholesterol 88.5 mg
  • Fat 28.9 g
  • Fiber 0.6 g
  • Protein 8.1 g
  • Saturated Fat 16.4 g
  • Sodium 471.3 mg
  • Sugar 3.2 g

Reviews

  1. gothspice Mar 17, 2011 11:41 PM
    Delicious. I sauteed 2 stalks finely chopped celery and 2 scallions and dusted each layer with bread crumbs instead of adding to the Ritz crackers and butter mixture. I would make this again.
  2. Ildefonso Aug 12, 2009 05:50 PM
    This recipe is o.k.. There is nothing wrong with it except it's a little dry. I found it to be boring and taste mostly like buttery crackers.
  3. mellow_everest Jun 10, 2009 06:47 PM
    I made these as the recipe directed and they turned out very well. For someone who enjoys oysters, which I do, it really showcases them. I made them again for my sister who normally will not eat oysters and I wanted to spice it up disguise the "fishy" taste so I added 1/4 tsp of - Read more ...
  4. JudyB Nov 28, 2008 02:51 PM
    The BEST ever!!! I did saute an onion in the butter before I added it to the crackers and crumbs. I will use this recipe many many times.
  5. Carrieh82 Sep 4, 2008 12:14 AM
    All I can say is WOW! This was so delicious. I used exactly the amount of ritz and bread crumbs specified and only 3/4 one stick of butter instead of a whole stick and it was still plenty buttery. I also used clam juice (with a little more than the recipe called for since a - Read more ...
  6. tommy Jan 6, 2006 11:38 PM
    Good
  7. AZAILYA Dec 3, 2003 09:36 PM
    I have found ritz crackers work the best and baking at 450 is way to high. 375 works just fine.
  8. QUEENCITYGAL Dec 2, 2003 02:00 AM
    I used this recipe at Thanksgiving....It was a great success! The only change I made was to use half and half in place of milk. I found I didn't have to use more than 1/2 cup and felt it made the recipe "richer".
  9. CLAMMERS Nov 10, 2003 06:41 PM
    It wouldn't be Thanksgiving in my southern household without this on the table.