Sea Salty and Pepper Potato Chips

  • Recipe By
  • Published Jan 1st
  • Ready In30m
  • Servings4
  • Calories296
Snappy, mouth-watering, and addictive, these chips are quick and easy to make. They taste awesome with a cheeseburger or just as a snack on a break at work. These chips are amazing!

Sea Salty and Pepper Potato Chips Ingredients

The following are the ingredients needed to make delicious Sea Salty and Pepper Potato Chips for 4 servings:

  • 3 cups vegetable oil
  • 3 cups water
  • 1/4 cup sea salt, divided
  • 2 large potatoes, thinly sliced
  • 2 tablespoons ground black pepper

Sea Salty and Pepper Potato Chips Cooking Instructions

  • Prep15m
  • Cook15m
  • Ready In30m

To cook Sea Salty and Pepper Potato Chips, you need about 15 minutes of preparation time. The time needed to cook this Sea Salty and Pepper Potato Chips is about 15 minutes , and you can serve your Sea Salty and Pepper Potato Chips within 30 minutes . The following are the steps to cook Sea Salty and Pepper Potato Chips easily:

  1. 1 Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. 2 Stir water and 2 tablespoons sea salt together in a bowl until salt is dissolved. Place potato slices in water.
  3. 3 Transfer 2 handfuls of potatoes using tongs from water to hot oil, cover the pot or fryer, and cook in hot oil until chips are crispy and light brown, 5 to 7 minutes. Transfer to a paper towel-lined plate. Repeat with remaining potatoes.
  4. 4 Place chips in a large bowl and sprinkle remaining salt and pepper over the top; toss to coat.


  • Nutrition:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
  • Nutrition data for this recipe includes the full amount of water and salt. The actual amount of water and salt consumed will vary.

Nutrition Facts

Per Serving: 296 calories; 16.8 grams of fat; 34.3 grams of carbohydrates; 4.1 grams of protein; 0 milligrams of cholesterol; 5298 milligrams of sodium.

  1. Jun 11th 2017

    It was very good, but it took forever to fry, and the consistency isn't very "Potato chipy". I used a mandolin to cut up my potatoes and they kept sticking to the bottom of the pan. It was a ...

  2. Oct 25th 2016

    Even for a starter like me, this recipe was easy. The only problem was the time for the potatoes to be immersed in water (with salt solution) was not mentioned. I soaked it for more than 10m ...

  3. Apr 24th 2015

    Delicious! I would suggest drying the potatoes before putting them into the hot oil or it will cause the oil to violently splatter and can cause injury or a fire. Other than that, these were ...