Recipe By Stefanie
Rating
Published Feb 11th
Prep 10m Cook 30m Additional - Ready In 40m
Servings 4 servings Calories 163.5

Seasoned roasted cauliflower makes a great side to any meal.

Recipe Ingredients

  • 1 head cauliflower, cut into florets
  • ¼ cup olive oil
  • 1 teaspoon ground paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon chili powder
  • 1 teaspoon ground cumin
  • salt and ground black pepper to taste

Cooking Directions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. 2 Place cauliflower florets in a large bowl. Drizzle oil over top and add paprika, garlic powder, onion powder, chili powder, and cumin; toss together with a spoon or your hands. Spread in an even layer on the prepared baking sheet.
  3. 3 Roast in the preheated oven until the edges are browned and crisp, about 30 minutes, stirring once or twice during the cooking time. Season with salt and pepper.

Nutrition Facts

  • Calories 163.5
  • Carbohydrate 9.2 g
  • Fat 13.9 g
  • Fiber 4 g
  • Protein 3.2 g
  • Saturated Fat 1.9 g
  • Sodium 46.6 mg
  • Sugar 3.9 g

Reviews

  1. Roasted cauliflower is my favorite way to prepare it, and the seasonings in this recipe are great. I found the cook time a little long - 20 mins was plenty cooked. I also just added the salt and pepper in with the rest of the seasonings, as I saw no point in adding them in - Read more ...

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