Recipe By Campbell's Kitchen
Rating
Published Aug 28th
Prep 10m Cook 15m Additional - Ready In 25m
Servings 5 cups Calories 94.3

Here is a great idea for that leftover turkey! Combine it with a few simple ingredients to make a sensational soup that’s incredibly good. It’s a breeze to prepare, but one taste guarantees that this will become a soup time favorite recipe.

Recipe Ingredients

  • 3 ½ cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth
  • 1 medium carrot, peeled and sliced
  • 1 stalk celery, sliced
  • ½ cup uncooked medium egg noodles
  • 1 cup cubed cooked turkey or chicken

Cooking Directions

  1. 1 Heat the broth, 1/8 teaspoon black pepper, carrot and celery in a 3-quart saucepan over medium-high heat to a boil.
  2. 2 Stir the noodles and turkey in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender.

Nutrition Facts

  • Calories 94.3
  • Carbohydrate 6 g
  • Cholesterol 35 mg
  • Fat 2.4 g
  • Fiber 0.7 g
  • Protein 12 g
  • Saturated Fat 0.6 g
  • Sodium 884 mg
  • Sugar 1.8 g

Chef's Notes

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Reviews

  1. Was great way to use left over turkey breast. I added fresh parsley and dill. Yum!!
  2. I added garlic and onion but this recipe was delicious! Will definitely make it again
  3. Great idea for leftover turkey. I liked the simplicity. I left out celery because I don t like it.
  4. Best soup make with left over turkey and gravy
  5. Smells wonderful cooks and tastes even better!
  6. This was a great soup after Thanksgiving -- when you are tired of cooking and just want to use leftovers. I used Penne pasta, added quarter of an onion (diced), a couple of shakes of garlic powder, a couple of shakes of oregano and basil, and teaspoon of pepper. Loved it!
  7. Really good. Added spices and some veggies. I used great Amish noodles and we had it right before the snow started!
  8. A good start to a great soup! I doubled the veggies adding some onion cooked low fat sausage in it (rather than the turkey). Very easy and good!
  9. I gave it a three because I'm just using it as a guide - I added the following ingredients after changing the amount to six servings. 2-1/4 stalks celery chopped 3 cloves garlic chopped 1/4 teaspoon ground black pepper 1/4 teaspoon ground dried sage 1/4 teaspoon dried thyme 1/2 teaspoon dried rosemary
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