Sesame Oil Chicken Wings

  • Recipe By
  • Published Jun 6th
  • Servings8
  • Calories330
From Singapore, I am sending you a Chinese dish made with chicken wings, filled with the aroma of sesame oil which makes it totally irresistible. If possible, cook in a clay pot. Also, sliced potatoes can be added to make a hearty meal. Serve with rice or bread if desired.

Sesame Oil Chicken Wings Ingredients

The following are the ingredients needed to make delicious Sesame Oil Chicken Wings for 8 servings:

  • 2 pounds chicken wings
  • 1 1/4 cups water
  • 10 tablespoons dark soy sauce
  • 5 tablespoons light soy sauce
  • 1 clove crushed garlic
  • 1 green onion, chopped
  • 1/4 cup sesame oil
  • 1 dash sesame oil

Sesame Oil Chicken Wings Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Sesame Oil Chicken Wings easily:

  1. 1 Cut the chicken wings into 3 separate portions. In a large skillet, combine the chicken, water, dark soy sauce, light soy sauce, garlic and green onion. Stir together and cook for 15 minutes over medium heat.
  2. 2 Add the 1/4 cup sesame oil and simmer for another 15 minutes over low heat. Bring mixture to a boil and add dash of sesame oil. Remove from heat, let cool and serve.

Notes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 330 calories; 25.1 grams of fat; 2.6 grams of carbohydrates; 22.6 grams of protein; 87 milligrams of cholesterol; 1543 milligrams of sodium.

  1. Mar 9th 2011

    Ohhhh my gosh!! These were soo good. I wish it made more. It seemed like a had lots of soy sauce left in the pot, and not enough wings. Next time Id recommend get at least 3-4 lbs of wings. Yum!

  2. Apr 19th 2009

    Quick, easy and very tasty...i did not have light and dark soy sauce, so only used the dark...but it was very good....i make it every week now for my toddlers. Tastes even better the next day.

  3. Dec 12th 2005

    These chicken wings were delicious -- even my husband loved them and he's not a chicken wing fan! The name of the recipe is slightly deceptive -- usually wings have a dry quality to them, bu ...

  4. Nov 15th 2005

    is very easy to make but the taste is not that sound. i fry the wings in the pan for 1-2min to have as crispy skin.

  5. Sep 11th 2005

    Wow! These were awesome! There is a special place in my heart for sesame oil and now I know why. So aromatic, so full of flavor, so wonderful! I did take one person's suggestion and put so ...

  6. Aug 4th 2005

    These were excellent. If you have the time, let the wings sit in the soy sauce, garlic and green onions, before adding the water. This allows them to absorb the soy sauce flavor.

  7. Jun 10th 2005

    Excellent recipe! I added sesame seeds about 1TBl. in second step. After,I took the wings out of the sauce and put them on a cookie sheet lined with foil and a couple of Tbl. of the sauce an ...

  8. Mar 2nd 2005

    This is THE BEST wing receipe I've ever tried and it's SO easy to do! If you like Sesame Oil you'd be crazy not to try it! For variety and looks, I added Sesame seeds in the second step.

  9. Apr 13th 2000

    I liked this dish. An inexpensive good meal, and so simple to make.