Recipe By JLO
Rating
Published Mar 5th
Prep 5m Cook 55m Additional - Ready In 1h
Servings 8 servings Calories 394.1

A delicious and festive green St. Paddy’s Day treat!

Recipe Ingredients

  • 16 cups popped popcorn, or more to taste
  • 1 cup packed light brown sugar
  • ½ cup butter
  • ½ cup light corn syrup
  • 16 drops green food coloring
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda

Cooking Directions

  1. 1 Preheat the oven to 250 degrees F (120 degrees C). Spread popcorn into 1 large or 2 smaller greased roasting pans.
  2. 2 Combine brown sugar, butter, corn syrup, and food coloring in a medium saucepan over medium heat. Stir constantly until boiling. Let boil undisturbed for 5 minutes. Remove from heat. Stir in vanilla extract and baking soda; mixture will foam up then subside.
  3. 3 Pour mixture over popcorn and stir until coated.
  4. 4 Bake in the preheated oven, stirring every 15 minutes, for 45 minutes. Stir popcorn as it cools to break it apart.

Nutrition Facts

  • Calories 394.1
  • Carbohydrate 52.7 g
  • Cholesterol 30.5 mg
  • Fat 21.1 g
  • Fiber 1.8 g
  • Protein 1.8 g
  • Saturated Fat 8.8 g
  • Sodium 413.6 mg
  • Sugar 32.3 g

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, RedCipes will earn an affiliate commission if you click through the link and finalize a purchase.

Chef's Notes

You can use up to 18 cups of popped popcorn.
No review yet, please check back later or create your own review
RedCipes