Recipe By Fioa
Rating
Published Jun 23rd
Prep 25m Cook 15m Additional - Ready In 40m
Servings 6 servings Calories 362

Chicken tenders, cubed mango, and sliced peppers are tossed with lime juice, agave, and olive oil to make these quick, tasty sheet pan fajitas.

Recipe Ingredients

  • cooking spray
  • 1 ½ pounds chicken tenders, halved lengthwise
  • 2 tablespoons olive oil
  • 3 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • ¾ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 cups cubed mango
  • 1 red onion, sliced
  • 1 red bell pepper, cut into 1/2-inch strips
  • 1 green bell pepper, cut into 1/2-inch strips
  • 2 tablespoons agave nectar
  • 2 tablespoons lime juice
  • 12 (6 inch) corn tortillas, warmed

Cooking Directions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with cooking spray.
  2. 2 Combine chicken, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add mango, onion, peppers, agave, and lime juice; toss until fully coated. Spread 1/2 of the chicken mixture in a single layer on each baking sheet.
  3. 3 Bake in the preheated oven until chicken is no longer pink, about 10 minutes. Turn on oven's broiler and place baking sheets about 6 inches from the heat source; broil chicken until golden, 3 to 5 minutes. Serve over warm tortillas.

Nutrition Facts

  • Calories 362
  • Carbohydrate 43.6 g
  • Cholesterol 64.6 mg
  • Fat 9.4 g
  • Fiber 6.3 g
  • Protein 27.8 g
  • Saturated Fat 1.7 g
  • Sodium 388.4 mg
  • Sugar 16 g

Reviews

  1. Quick & easy recipe for busy nights. The addition of the mango added a sweetness which was welcomed. I reduced the amount of chili powder as I was making this for children. Going to serve the leftovers over rice in a fajita bowl. Topped the entire dish with tomatoes & cheese.
  2. 4.15.19 Certainly was easy enough to make. Veggies were cut up early in the day, chicken cut into strips, spices mixed up, and shortly before dinner time, it was just as matter of mixing everything together and into the oven. I liked that little pop of sweetness from the mango.

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