Recipe By Fioa
Rating
Published Jun 19th
Prep 15m Cook 30m Additional - Ready In 45m
Servings 2 servings Calories 598.9

Looking for a sheet pan dinner for two? Toss chorizo sausages, potatoes, and vegetables together in a single sheet pan for a quick and easy weeknight dinner with a Spanish flare.

Recipe Ingredients

  • ½ pound baby red potatoes, halved
  • 1 cup baby carrots
  • 3 tablespoons olive oil, divided
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • 2 links chorizo sausage
  • 1 red onion, quartered
  • ¼ bunch fresh asparagus, trimmed

Cooking Directions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Place potatoes and carrots in a baking sheet. Season with 2 tablespoons olive oil, salt, ground black pepper, garlic powder, and smoked paprika; toss until well coated. Place chorizo sausages on top.
  3. 3 Bake in the preheated oven until sausages are golden, about 15 minutes.
  4. 4 Remove sausages and slice in rounds. Add red onion and asparagus; place sausage slices in the sheet pan. Drizzle with remaining olive oil; toss to coat.
  5. 5 Bake in the preheated oven until vegetables are golden and roasted, about 15 minutes more.

Nutrition Facts

  • Calories 598.9
  • Carbohydrate 34.4 g
  • Cholesterol 52.8 mg
  • Fat 43.6 g
  • Fiber 6.7 g
  • Protein 19.2 g
  • Saturated Fat 11.5 g
  • Sodium 1385.5 mg
  • Sugar 7.6 g

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Reviews

  1. Delicious, although I used more measurements than it called for. Won't let me upload photos ):
  2. SO easy and delicious! Used Miled Italian sausages vs chorizo. Needed a bit longer for more tender potatoes; 25 min each time vs 15. Can't wait to have it again!
  3. I modified the recipe a little only thing u changed is I didnt have asparagus so I used a mix of other vegetables but everything else the same I feel this recipe works well with any vegetables
  4. I omitted the potatoes and onions and used 4 cups of baby carrots and 2 bunches of asparagus. Also used smoked turkey sausage to make it healthier as well. Family loved this. Thank you.
  5. This was really good. I swapped orange and yellow bell peppers for onion. I also used turkey sausage instead of chorizo.
  6. So easy and flavorful! I use Portuguese Linguicia instead of chorizo and it tastes amazing. I ve been making this almost weekly and now I make extra to have leftovers.
  7. Delicious! And easy to make.
  8. I make this dish with hard dry cured Spanish chorizo. It is very different from Mexican chorizo and is great for this recipe. I cut the chorizo with scissors and fry it until the oils run then I add the other ingredients except for the garlic. The chorizo has enough spice for us.
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