Recipe By NicoleMcmom
Published Sep 30th
Prep 20m Cook 20m Additional - Ready In 40m
Servings 4 servings Calories 519

Our restaurant favorite with crisp-tender veggie bites among salty fried rice, drizzled with a creamy Sriracha mayo. By cooking this on a sheet pan, the rice gets crispy all around the edges, which isn’t so easy in a regular skillet. Plus, it makes for a fun presentation and a super easy clean up. Add cooked chicken or shrimp if desired.

Recipe Ingredients

  • ¼ cup mayonnaise
  • 1 tablespoon Sriracha
  • 2 teaspoons rice vinegar
  • ½ cup diced onion
  • ½ cup diced carrot
  • 1 ½ tablespoons canola oil
  • 5 cups cooked and cooled rice
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ¾ cup frozen peas
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 4 large eggs
  • 2 medium green onions, chopped

Cooking Directions

  1. 1 Set an oven rack in the center of the oven and preheat the oven's broiler.
  2. 2 Stir mayonnaise, Sriracha, and rice vinegar together in a small bowl until well combined.
  3. 3 Toss onion and carrot with oil on a rimmed baking sheet until coated; arrange in a single layer.
  4. 4 Broil in the preheated oven for 5 minutes.
  5. 5 Add rice, salt, and pepper to the sheet pan and toss to coat.
  6. 6 Broil until rice is just golden, 8 to 10 minutes, stirring halfway through.
  7. 7 Add frozen peas, garlic, and soy sauce; toss to evenly coat and spread in an even layer. Use the back of a spoon to form 4 indentations in the rice mixture. Crack an egg into each indentation.
  8. 8 Broil until egg whites are set, about 3 minutes.
  9. 9 To serve, drizzle with Sriracha mayo and sprinkle with green onions.

Nutrition Facts

  • Calories 519
  • Carbohydrate 65.6 g
  • Cholesterol 191.2 mg
  • Fat 21.9 g
  • Fiber 3.2 g
  • Protein 14.1 g
  • Saturated Fat 3.8 g
  • Sodium 819.9 mg
  • Sugar 4.1 g

Chef's Notes

I used three 8.8-ounce packages of Ben's Original(TM) Ready Rice(TM), prepared according to the package directions, and cooled.
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