Prep 20m Cook 25m Additional - Ready In 45m
Servings 4 servings Calories 435.2

The smoked sausage flavor you love joins your favorite winter produce in this easy meal, in partnership with Hillshire Farm® Brand.

Recipe Ingredients

  • 8 ounces baby carrots
  • 8 ounces Brussels sprouts, halved lengthwise
  • 1 small red onion, peeled and cut into 8 wedges
  • 3 tablespoons olive oil
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices
  • 1 medium Honeycrisp apple, cut into 12 wedges
  • 1 lemon, halved
  • 2 tablespoons chopped parsley

Cooking Directions

  1. 1 Place a large baking pan in oven. Preheat oven to 450 degrees F.
  2. 2 Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. Bake in the preheated oven until just tender, about 20 minutes.
  3. 3 Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.

Nutrition Facts

  • Calories 435.2
  • Carbohydrate 23.8 g
  • Cholesterol 52.5 mg
  • Fat 34.6 g
  • Fiber 7.8 g
  • Protein 13.5 g
  • Saturated Fat 9 g
  • Sodium 1306 mg
  • Sugar 9.7 g

Reviews

  1. I really hate it when people make many changes to a recipe then rate it. Let me just say that this recipe is a blueprint for any combination of vegetables and sausage. :-)
  2. This was great - and had the added benefit of having three of my six children claiming they loved Brussels sprouts. I made it as is and it does have a tendency to stick so watch that. Otherwise I give it my wholehearted endorsement.
  3. This was amazing and I got tons of compliments - I made it for a dinner for a large group of people and didn't change a thing on the recipe.
  4. Yum yum yum!!! Easy and soooo delicious.
  5. Made it for the second time. With or without sausage worked fine. If you need to switch out one of the vegetables go ahead, it works out well. This recipe is a keeper.
  6. Made it tonight and both my boyfriend and I loved it. I added fingerling potato’s and parsnips and cooked those at 425 for about 15 mins ahead of everything else to make sure they were done. I also doubled the rosemary, added 2 tsp of garlic salt, 2 tsp of herbs de providence and omitted - Read more ...
  7. Excellent recipe, the only changes I made was to add sweet potato and instead of lemon juice, I drizzled honey over the top of the caramelized veggies. I will absolutely make this again. Thanks for the recipe!
  8. This was easy, delicious, and pretty! I resisted the urge to add anything and it was perfect as is. Will definitely make it again.
  9. This is a great recipe. I doctored it up a little bit, not much, but it was truly amazing. I used green chile olive oil, which gave it a bit of a kick, and used 12 oz carrots and 12 oz Brussels sprouts. I also spread whole rosemary stalks around the pan instead of chopping - Read more ...
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