Shrimp Eggs Foo Yung

This dish can be made with meat instead of fish. Best served with soy sauce.

Shrimp Eggs Foo Yung Ingredients

The following are the ingredients needed to make delicious Shrimp Eggs Foo Yung for 4 servings:

  • 6 eggs, well-beaten
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon cooking oil, divided, or as needed
  • 2 cups bean sprouts
  • 1 cup cooked shrimp, finely chopped
  • 6 green onions, chopped
  • 1 rib celery, thinly sliced
  • 1 slice fresh ginger root, minced

Shrimp Eggs Foo Yung Cooking Instructions

  • Prep10m
  • Cook5m
  • Ready In15m

To cook Shrimp Eggs Foo Yung, you need about 10 minutes of preparation time. The time needed to cook this Shrimp Eggs Foo Yung is about 5 minutes , and you can serve your Shrimp Eggs Foo Yung within 15 minutes . The following are the steps to cook Shrimp Eggs Foo Yung easily:

  1. 1 Combine eggs, salt, and pepper together in a bowl.
  2. 2 Heat a few drops of oil in a skillet over medium-high heat. Add bean sprouts, shrimp, green onion, celery, and ginger; cook and stir until celery is translucent but still crisp, 3 to 4 minutes. Remove from heat, cool slightly, and stir into egg mixture.
  3. 3 Heat remaining oil in skillet over medium heat. Pour 1/4 egg-shrimp mixture into skillet; tilt pan to spread mixture evenly. Cook until golden brown, 1 to 3 minutes per side. Repeat with remaining egg-shrimp mixture.

Notes

  • Cook's Note:
  • Substitute any other type of cooked fish or meat for the shrimp, if desired.

Nutrition Facts

Per Serving: 190 calories; 11.3 grams of fat; 4.9 grams of carbohydrates; 17.7 grams of protein; 341 milligrams of cholesterol; 777 milligrams of sodium.

  1. Feb 24th 2017

    One of my top 5 favorite dishes to make. It combines my top two ingredients - shrimp and eggs. I also like that you can be versatile with this dish and add other vegetables such as cabbage a ...