Shrimp Fried Rice I

  • Recipe By
  • Published Oct 29th
  • Ready In50m
  • Servings12
  • Calories276
This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.

Shrimp Fried Rice I Ingredients

The following are the ingredients needed to make delicious Shrimp Fried Rice I for 12 servings:

  • 6 cups water
  • 3 cups uncooked white rice
  • 2 eggs, beaten
  • 3 tablespoons sesame oil
  • 1 onion, diced
  • 2 celery, diced
  • 1 pound cooked salad shrimp
  • 3 carrots, diced
  • 1 red bell pepper, diced
  • 3/4 cup snow peas, trimmed and halved
  • 1 green bell pepper, chopped
  • 1 teaspoon soy sauce

Shrimp Fried Rice I Cooking Instructions

  • Prep10m
  • Cook40m
  • Ready In50m

To cook Shrimp Fried Rice I, you need about 10 minutes of preparation time. The time needed to cook this Shrimp Fried Rice I is about 40 minutes , and you can serve your Shrimp Fried Rice I within 50 minutes . The following are the steps to cook Shrimp Fried Rice I easily:

  1. 1 In a medium saucepan bring water to a boil. Add the white rice. Return to a boil, reduce heat to low, cover, and simmer for about 20 minutes, or until rice is tender.
  2. 2 In a small skillet scramble the eggs in a small amount of sesame oil. Remove from heat once scrambled.
  3. 3 In a large skillet, brown onion and celery in remaining sesame oil. Add shrimp and carrots, onion, celery, red pepper, pea pods, and green pepper. Add white rice and stir well. Add soy sauce (if desired) and eggs, stir thoroughly until heated through.

Nutrition Facts

Per Serving: 276 calories; 5.1 grams of fat; 43.2 grams of carbohydrates; 12.9 grams of protein; 105 milligrams of cholesterol; 147 milligrams of sodium.

  1. Jan 29th 2012

    Like others, I added more soy sauce, and liked it. I also used brown rice over white, and langostino over shrimp. It came out well!

  2. Dec 27th 2010

    nice light flavor compared to heavy oil taste from restaurants. did use more sesame oil. cooked rice in programmable rice cooker (to save time), cooked eggs in sesame oil, then cooked shri ...

  3. Jun 22nd 2009

    After adding more black pepper, and being generous with sesame seed oil and soy sauce, the lack of flavor was fixed. We finished the whole pot! Perfect for satisfying a chinese take-out hank ...

  4. This was good but can be made better by tweaking it some...sorry. Here are some adjustments I made to suit our tastes, and the end result was delicious. First of all, to save time and stove ...

  5. Feb 14th 2006

    This was the first time i tried to make any type of fried rice. This recipe is AWESOME!!! I recommend it to ANYONE!

  6. Mar 4th 2005

    Not a lot of flavor and way too much rice.

  7. Oct 25th 2002

    I thought this was really bland. I don't want to have to drown it in soy sauce for flavor. Maybe I didn't use enough sesame oil?

  8. Oct 21st 2001

    My 4 year old son loved it! But I needed much more soy sauce. The sesame oil gave it a very good taste

  9. Aug 21st 2000

    I (Lil'Bit) tried this recipe and thought it was very good. I added a bit more soy sauce though, and it was still very good.