Recipe By VeganJunkie
Published Jun 8th
Prep 10m Cook 30m Additional - Ready In 40m
Servings 4 servings Calories 928.7

This is a spaghetti that meets a garlic bread! And add shrimp for a wholesome meal.

Recipe Ingredients

  • 1 (16 ounce) package spaghetti
  • ⅓ cup olive oil
  • 4 cloves garlic, halved
  • 1 cup dry bread crumbs
  • 2 tablespoons butter
  • 1 cup cooked shrimp
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried basil
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh parsley

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a large bowl.
  3. 3 Heat 2/3 cup olive oil and garlic in a skillet over medium-low heat until garlic is fragrant, about 5 minutes. Remove from heat and discard garlic cloves.
  4. 4 Toss bread crumbs with about 2 tablespoons garlic olive oil in a bowl and spread bread crumbs over a baking sheet. Pour remaining garlic olive oil over spaghetti and toss to coat.
  5. 5 Bake bread crumbs in the preheated oven until toasted, about 5 minutes. Transfer bread crumbs to the bowl with spaghetti and toss.
  6. 6 Melt butter in a clean skillet over medium heat; cook and stir shrimp, rosemary, and basil until shrimp is coated and heated through, about 5 minutes. Toss shrimp with spaghetti mixture and season with salt and pepper. Garnish with parsley.

Nutrition Facts

  • Calories 928.7
  • Carbohydrate 104.3 g
  • Cholesterol 77.7 mg
  • Fat 45.3 g
  • Fiber 5 g
  • Protein 25.2 g
  • Saturated Fat 9.4 g
  • Sodium 318.8 mg
  • Sugar 4.7 g


  1. Very dry... if you like dry noodles, this is it. I wasn’t crazy about the sandy texture of the crumbs either. I also would have liked it to have more of a garlicky flavor.. sorry I don’t think I will be doing this one again.
  2. Loved it! Used ghee for the buttery flavor and health benefits. Used panko bread crumbs. Not a bit leftover. This one is definitely a keeper.
  3. I made it but found the noodles to be very bland so I squeezed a lemon slice on top of everything and it tasted great.
  4. I will make this again since it was quiet at the dinner table. The recipe says cooked shrimp but you are cooking raw shrimp.
  5. This is a great use for the stale Italian bread you have on hand. It worked out beautifully however the general consensus was it was slightly dry so I d add extra olive oil or butter the next time.

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more