Recipe By VeganJunkie
Rating
Published Jun 8th
Prep 10m Cook 30m Additional - Ready In 40m
Servings 4 servings Calories 928.7

This is a spaghetti that meets a garlic bread! And add shrimp for a wholesome meal.

Recipe Ingredients

  • 1 (16 ounce) package spaghetti
  • ⅓ cup olive oil
  • 4 cloves garlic, halved
  • 1 cup dry bread crumbs
  • 2 tablespoons butter
  • 1 cup cooked shrimp
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried basil
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh parsley

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a large bowl.
  3. 3 Heat 2/3 cup olive oil and garlic in a skillet over medium-low heat until garlic is fragrant, about 5 minutes. Remove from heat and discard garlic cloves.
  4. 4 Toss bread crumbs with about 2 tablespoons garlic olive oil in a bowl and spread bread crumbs over a baking sheet. Pour remaining garlic olive oil over spaghetti and toss to coat.
  5. 5 Bake bread crumbs in the preheated oven until toasted, about 5 minutes. Transfer bread crumbs to the bowl with spaghetti and toss.
  6. 6 Melt butter in a clean skillet over medium heat; cook and stir shrimp, rosemary, and basil until shrimp is coated and heated through, about 5 minutes. Toss shrimp with spaghetti mixture and season with salt and pepper. Garnish with parsley.

Nutrition Facts

  • Calories 928.7
  • Carbohydrate 104.3 g
  • Cholesterol 77.7 mg
  • Fat 45.3 g
  • Fiber 5 g
  • Protein 25.2 g
  • Saturated Fat 9.4 g
  • Sodium 318.8 mg
  • Sugar 4.7 g

Reviews

  1. Very dry... if you like dry noodles, this is it. I wasn’t crazy about the sandy texture of the crumbs either. I also would have liked it to have more of a garlicky flavor.. sorry I don’t think I will be doing this one again.
  2. Loved it! Used ghee for the buttery flavor and health benefits. Used panko bread crumbs. Not a bit leftover. This one is definitely a keeper.
  3. I made it but found the noodles to be very bland so I squeezed a lemon slice on top of everything and it tasted great.
  4. I will make this again since it was quiet at the dinner table. The recipe says cooked shrimp but you are cooking raw shrimp.
  5. This is a great use for the stale Italian bread you have on hand. It worked out beautifully however the general consensus was it was slightly dry so I d add extra olive oil or butter the next time.

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