Recipe By Yoly
Rating
Published Sep 28th
Prep 15m Cook 25m Additional - Ready In 40m
Servings 9 tacodillas Calories 637

These shrimp tacos are a cross between a taco and a quesadilla. They are crispy on the outside with a melty and cheesy interior. Top tacodillas with sliced avocado, a squeeze of fresh lime juice, and hot sauce, such as Tapatio®. Delicious and easy to prepare.

Recipe Ingredients

  • 3 tablespoons vegetable oil, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 ¾ cups diced tomatoes
  • 1 cup chopped onion
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons ketchup
  • 2 cloves garlic, minced
  • 1 serrano chile pepper, chopped
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 pound large shrimp - peeled, deveined, and cut into 1/2-inch pieces
  • 9 (6 inch) corn tortillas
  • 2 cups shredded pepper Jack cheese

Cooking Directions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C) and place an oven rack on the lowest position. Brush 2 baking sheets with 1 tablespoon vegetable oil each.
  2. 2 Heat extra-virgin olive oil in a skillet until shimmering. Add tomatoes, onion, cilantro, ketchup, garlic, serrano chile, salt, and pepper; cook until the onions are translucent, 6 to 8 minutes. Add shrimp and cook until shrimp are opaque but not cooked all the way, about 2 minutes; they will continue to cook in the oven. Remove from the heat.
  3. 3 Place 5 tortillas on one prepared baking sheet and 4 on the other. Brush tops of tortillas with remaining 1 tablespoon vegetable oil. Divide pepper Jack cheese evenly amongst all 9 tortillas. Evenly divide shrimp mixture on top of cheese.
  4. 4 Bake one sheet at a time in the preheated oven until tortillas start to turn golden brown and cheese has melted, 7 to 9 minutes.
  5. 5 Working as fast as possible, remove tacodillas to a serving platter, one at a time, folding in half like tacos.

Nutrition Facts

  • Calories 637
  • Carbohydrate 38.1 g
  • Cholesterol 243.3 mg
  • Fat 37.7 g
  • Fiber 5.6 g
  • Protein 37.5 g
  • Saturated Fat 14.4 g
  • Sodium 1297.6 mg
  • Sugar 6.2 g
No review yet, please check back later or create your own review

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more