Shrimp with Broccoli in Garlic Sauce

  • Recipe By
  • Published Apr 4th
  • Ready In30m
  • Calories198
I really wanted to recreate my favorite Chinese take-out dish. After several attempts, here is the result! Serve over hot cooked rice.

Shrimp with Broccoli in Garlic Sauce Ingredients

The following are the ingredients needed to make delicious Shrimp with Broccoli in Garlic Sauce:

  • 2 cups fresh broccoli florets
  • 1 tablespoon water
  • 2 tablespoons peanut oil
  • 4 large cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons grated fresh ginger root
  • 1 pound uncooked medium shrimp, peeled and deveined
  • ¼ cup canned water chestnuts, drained
  • 2 tablespoons cornstarch

Shrimp with Broccoli in Garlic Sauce Cooking Instructions

  • Prep15m
  • Cook15m
  • Ready In30m

To cook Shrimp with Broccoli in Garlic Sauce, you need about 15 minutes of preparation time. The time needed to cook this Shrimp with Broccoli in Garlic Sauce is about 15 minutes , and you can serve your Shrimp with Broccoli in Garlic Sauce within 30 minutes . The following are the steps to cook Shrimp with Broccoli in Garlic Sauce easily:

  1. 1 Combine broccoli and water in a glass bowl; steam in microwave oven until slightly tender, 2 to 3 minutes.
  2. 2 Heat peanut oil in a large skillet or wok over medium-high heat. Cook garlic in hot oil until fragrant, about 1 minute. Reduce heat to low; add chicken broth, soy sauce, oyster sauce, and ginger root to the garlic. Bring the mixture to a boil and add the shrimp; cook and stir until the shrimp turn pink, 3 to 4 minutes. Toss steamed broccoli and water chestnuts with the shrimp mixture to coat with the sauce. Stir cornstarch into the mixture 1 tablespoon at a time until the sauce thickens, about 5 minutes.

Nutrition Facts

Per Serving: 198 calories; 10.1 g of carbohydrate; 174 mg of cholesterol; 8 g of fat; 1.6 g of fiber; 21.2 g of protein; 1.5 g of saturatedFat; 496 mg of sodium; 1 g of sugar;

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