Simmering Marinara with Brie

Recipe By MQSMITH
Rating
Published May 3rd
Prep 5m Cook 50m Additional - Ready In 55m
Servings 4 servings Calories 268

Wonderful marinara sauce with the rich taste of brie. Serve over your favorite pasta.

Recipe Ingredients

  • 1 tablespoon olive oil
  • 6 cloves garlic, minced
  • 2 pounds roma (plum) tomatoes, chopped
  • ½ cup chopped fresh basil
  • 8 ounces Brie cheese

Cooking Directions

  1. 1 In a large skillet over medium heat, heat olive oil. Saute garlic, but do not allow to brown. Stir in tomatoes and half the basil. Reduce heat and simmer 45 minutes.
  2. 2 Stir in remaining basil. Remove the rind from the Brie and place in the pan. Allow the cheese to melt without stirring, then stir to combine and remove from heat. Serve sauce immediately.

Nutrition Facts

  • Calories 268
  • Carbohydrate 10.8 g
  • Cholesterol 56.7 mg
  • Fat 19.6 g
  • Fiber 2.9 g
  • Protein 14.2 g
  • Saturated Fat 10.4 g
  • Sodium 369 mg
  • Sugar 6.3 g

Reviews

  1. Sheron Mar 9, 2009 07:12 PM
    Wow! I just loved this dish. I didn't have fresh basil so I added dried basil and fresh parsley. I also sauteed cubed chicken in olive oil garlic and italian herbs on the side and added at the end. One note - you have to remove ALL of the brie rind otherwise it won't melt - Read more ...
  2. Bobbi Thorndycraft Oct 22, 2008 05:02 AM
    Easy and tasty... I'll be making it again.
  3. rachel Sep 17, 2008 12:04 AM
    That's pretty good:) Thanks. I will make again. I love a cheesy sauce. However I don't love saucy cheese. To the review that reported there were cheese lumps in her sauce... cheese melts duh!
  4. BJT1968 Sep 12, 2008 06:02 PM
    I had this same recipe last night at a friend's home. However it was served at room temperature (do not simmer to melt cheese!) Served as a topping for sliced crusty bread. A bruchetta of sorts. Cube the brie seed the tomatoes & dice mince the garlic drizzle with olive oil add fresh chpd basil - Read more ...
  5. LINDA MCLEAN Jan 5, 2006 02:12 AM
    I'm sorry but the small pieces of semi-melted brie floating in my sauce did nothing to enhance the flavor or make it special.
  6. CHESSEATER Oct 25, 2004 12:42 PM
    Food fit for a king! Delicious! Cheese-lovers' delight!
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