Rating
Published May 3rd
Prep 5m Cook 50m Additional - Ready In 55m
Servings 4 servings Calories 268
Wonderful marinara sauce with the rich taste of brie. Serve over your favorite pasta.
Recipe Ingredients
- 1 tablespoon olive oil
- 6 cloves garlic, minced
- 2 pounds roma (plum) tomatoes, chopped
- ½ cup chopped fresh basil
- 8 ounces Brie cheese
Cooking Directions
- 1 In a large skillet over medium heat, heat olive oil. Saute garlic, but do not allow to brown. Stir in tomatoes and half the basil. Reduce heat and simmer 45 minutes.
- 2 Stir in remaining basil. Remove the rind from the Brie and place in the pan. Allow the cheese to melt without stirring, then stir to combine and remove from heat. Serve sauce immediately.
Nutrition Facts
- Calories 268
- Carbohydrate 10.8 g
- Cholesterol 56.7 mg
- Fat 19.6 g
- Fiber 2.9 g
- Protein 14.2 g
- Saturated Fat 10.4 g
- Sodium 369 mg
- Sugar 6.3 g