Recipe By LaDonna Langwell
Published Sep 14th
Prep 40m Cook - Additional - Ready In 40m
Servings 10 servings Calories 517.9

You can arrange your board anyway you like. I like to have a combo of meats and cheeses on both ends so no matter where anyone stands, they can access all the goodies! The main thing is to have fun with this and enjoy its simplicity!

Recipe Ingredients

  • 20 thin slices summer sausage
  • 20 thin slices dry Italian salami
  • 1 cup cubed sharp Cheddar cheese
  • 1 cup cubed white Cheddar cheese (such as Vermont White Cheddar®)
  • 2 cups assorted crackers
  • ½ cup pitted green olives
  • ¼ large cucumber, sliced
  • 4 ounces Dijon mustard

Cooking Directions

  1. 1 Starting in the center of a large wooden board or platter, arrange summer sausage, salami, and Cheddar cheeses alternately across the board in a decorative pattern.
  2. 2 Arrange crackers in patterns in between the meats and cheeses.
  3. 3 Place olives and cucumbers into small bowls and set onto the board. Set mustard onto board. Serve.

Nutrition Facts

  • Calories 517.9
  • Carbohydrate 30.7 g
  • Cholesterol 78.1 mg
  • Fat 34.2 g
  • Fiber 1 g
  • Protein 20.8 g
  • Saturated Fat 12.4 g
  • Sodium 1877.9 mg
  • Sugar 3.2 g

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