Recipe By thedailygourmet
Rating
Published May 17th
Prep 5m Cook 10m Additional - Ready In 15m
Servings 8 servings Calories 248.7

Almonds are a wholesome snack and adding chocolate can also satisfy a chocolate craving.

Recipe Ingredients

  • ¾ cup chocolate chips
  • 1 teaspoon coconut oil
  • 8 ounces honey-roasted almonds

Cooking Directions

  1. 1 Set a pot of water over medium heat and bring to a boil. Add a double boiler to the top of the pot and lower heat to a simmer.
  2. 2 Add chocolate and coconut oil to the double boiler. Stir until chocolate is melted.
  3. 3 Place a drip rack over a parchment-lined pan. Place almonds on top of the drip rack. Pour chocolate over the almonds. Allow chocolate to dry.
  4. 4 Once dry, store almonds in a resealable container.

Nutrition Facts

  • Calories 248.7
  • Carbohydrate 17.8 g
  • Fat 19.4 g
  • Fiber 4.8 g
  • Protein 5.8 g
  • Saturated Fat 4.6 g
  • Sodium 38.6 mg
  • Sugar 8.6 g
No review yet, please check back later or create your own review

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more