Recipe By thedailygourmet
Published May 17th
Prep 5m Cook 10m Additional - Ready In 15m
Servings 8 servings Calories 248.7

Almonds are a wholesome snack and adding chocolate can also satisfy a chocolate craving.

Recipe Ingredients

  • ¾ cup chocolate chips
  • 1 teaspoon coconut oil
  • 8 ounces honey-roasted almonds

Cooking Directions

  1. 1 Set a pot of water over medium heat and bring to a boil. Add a double boiler to the top of the pot and lower heat to a simmer.
  2. 2 Add chocolate and coconut oil to the double boiler. Stir until chocolate is melted.
  3. 3 Place a drip rack over a parchment-lined pan. Place almonds on top of the drip rack. Pour chocolate over the almonds. Allow chocolate to dry.
  4. 4 Once dry, store almonds in a resealable container.

Nutrition Facts

  • Calories 248.7
  • Carbohydrate 17.8 g
  • Fat 19.4 g
  • Fiber 4.8 g
  • Protein 5.8 g
  • Saturated Fat 4.6 g
  • Sodium 38.6 mg
  • Sugar 8.6 g
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