Simple Coleslaw Dressing

  • Recipe By
  • Published Jun 6th
  • Ready In1h 5m
  • Servings6
  • Calories359
Covers about 1 medium-sized head of shredded cabbage. You can add shredded carrots and broccoli to the mix as well. You can substitute seasoned salt for the Creole seasoning, if desired.

Simple Coleslaw Dressing Ingredients

The following are the ingredients needed to make delicious Simple Coleslaw Dressing for 6 servings:

  • 1 cup mayonnaise
  • 1/3 cup white sugar
  • 1/4 cup ranch dressing
  • 1/4 cup cider vinegar
  • 1/4 teaspoon celery seed
  • 1/2 teaspoon Creole seasoning
  • 1/4 teaspoon ground black pepper
  • salt to taste

Simple Coleslaw Dressing Cooking Instructions

  • Prep5m
  • Cook-
  • Ready In1h 5m

To cook Simple Coleslaw Dressing, you need about 5 minutes of preparation time. The following are the steps to cook Simple Coleslaw Dressing easily:

  1. 1 Combine mayonnaise, sugar, ranch dressing, vinegar, celery seed, Creole seasoning, black pepper, and salt in a jar; place a lid on the jar and shake until dressing is smooth and creamy. Refrigerate until flavors blend, at least 1 hour.

Nutrition Facts

Per Serving: 359 calories; 34.3 grams of fat; 13 grams of carbohydrates; 0.5 gram of protein; 17 milligrams of cholesterol; 370 milligrams of sodium.

  1. May 16th 2019

    A bit tangy, from the cider vinegar the first time, second time less vinegar and more ranch! Great quick recipe!

  2. Jul 30th 2018

    this is my go to coleslaw recipe ! I mix everything except the mayo first , substitute Ms dash for the seasoning , and then add mayo , and then let sit or 1-2 hrs !! excellent !!

  3. Nov 12th 2017

    This is really good---simple and flavorful. I substituted stevia for the sugar.

  4. Dec 11th 2016

    Excellent. I will use it frequently. Fresh, tangy and perfect with food or in a sandwich.

  5. Jul 17th 2016

    A little too sweet for my taste, I'll add less sugar next time. Otherwise, simple and delicious.

  6. Apr 14th 2016

    I made this recipe, but substituted the apple cider vinegar with ice wine vinegar. Delicious! Tasted better the second day!

  7. Aug 5th 2015

    this is my first coleslaw recipe I have tried and let me tell you it will be my last. this recipe is beyond amazing. I may never be able to eat any other coleslaw ever again...... MUAH love ...

  8. Jul 30th 2015

    I didn't notice the second column of ingredients,but didn't need them. LOVED, LOVED, LOVED mayo, ranch dressing , apple cider vinegarc and used 3 packs of Splenda instead of sugar. Delici ...