Rating
Published Jun 8th
Prep 30m Cook - Additional - Ready In 30m
Servings 8 servings Calories 409.8
Simple cold crab and shrimp salad that will fulfill your needs. Light and right on carb levels. Enjoy this simple dish; use light mayo and light sour cream to cut even more. Garnish with fresh chopped dill and cherry tomatoes.
Recipe Ingredients
- ½ pound cooked shrimp (tails removed), cut in bite-sized pieces
- 1 (8 ounce) package flake-style imitation crabmeat, chopped into bite-sized pieces
- 3 hard-boiled eggs, chopped
- ¼ cup green peas
- ¼ cup white corn kernels
- 2 green onions, sliced
- 1 tablespoon chopped fresh dill
- ¼ cup sour cream
- ¼ cup mayonnaise
- salt and ground black pepper to taste
- 6 cooked shrimp, tails on
Cooking Directions
- 1 Combine 1/2 pound shrimp, crabmeat, eggs, peas, corn, green onions, and dill in a large bowl.
- 2 Mix sour cream and mayonnaise together in a separate bowl; stir into the bowl with the shrimp mixture. Season with salt and pepper. Garnish with tail-on shrimp.
Nutrition Facts
- Calories 409.8
- Carbohydrate 5.9 g
- Cholesterol 650.4 mg
- Fat 12.2 g
- Fiber 0.5 g
- Protein 65.1 g
- Saturated Fat 3.2 g
- Sodium 966.9 mg
- Sugar 2.1 g