Recipe By Sahara B
Rating
Published Jun 8th
Prep 30m Cook - Additional - Ready In 30m
Servings 8 servings Calories 409.8

Simple cold crab and shrimp salad that will fulfill your needs. Light and right on carb levels. Enjoy this simple dish; use light mayo and light sour cream to cut even more. Garnish with fresh chopped dill and cherry tomatoes.

Recipe Ingredients

  • ½ pound cooked shrimp (tails removed), cut in bite-sized pieces
  • 1 (8 ounce) package flake-style imitation crabmeat, chopped into bite-sized pieces
  • 3 hard-boiled eggs, chopped
  • ¼ cup green peas
  • ¼ cup white corn kernels
  • 2 green onions, sliced
  • 1 tablespoon chopped fresh dill
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • salt and ground black pepper to taste
  • 6 cooked shrimp, tails on

Cooking Directions

  1. 1 Combine 1/2 pound shrimp, crabmeat, eggs, peas, corn, green onions, and dill in a large bowl.
  2. 2 Mix sour cream and mayonnaise together in a separate bowl; stir into the bowl with the shrimp mixture. Season with salt and pepper. Garnish with tail-on shrimp.

Nutrition Facts

  • Calories 409.8
  • Carbohydrate 5.9 g
  • Cholesterol 650.4 mg
  • Fat 12.2 g
  • Fiber 0.5 g
  • Protein 65.1 g
  • Saturated Fat 3.2 g
  • Sodium 966.9 mg
  • Sugar 2.1 g
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