Recipe By Littldot
Published Jul 10th
Prep 5m Cook 10m Additional - Ready In 15m
Servings 5 cups Calories 80.9

This is a great recipe for those vegans or vegetarians, or just those who want a delicious healthier gravy.

Recipe Ingredients

  • 4 cups water, divided
  • 1 cup cashews
  • 2 ½ tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 2 tablespoons brewers' yeast
  • 2 teaspoons onion powder
  • 1 teaspoon lemon juice
  • 1 teaspoon dried basil
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 1 pinch dried rosemary

Cooking Directions

  1. 1 Bring 2 1/2 cups water to a boil in a pot. Combine 1 1/4 cups water, cashews, cornstarch, soy sauce, brewers' yeast, onion powder, lemon juice, basil, garlic powder, salt, and rosemary in a blender and process until smooth. Pour mixture into the boiling water in the pot.
  2. 2 Use remaining 1/4 cup water to rinse out blender and add to mixture in the pot. Cook gravy until thickened, 5 to 7 minutes.

Nutrition Facts

  • Calories 80.9
  • Carbohydrate 7 g
  • Fat 5.2 g
  • Fiber 1 g
  • Protein 2.6 g
  • Saturated Fat 1 g
  • Sodium 373.7 mg
  • Sugar 0.8 g

Chef's Notes

You can use almonds or Brazil nuts in place of cashews.
This vegan gravy recipe is so easy to make. It takes 5 minutes to whip up and best of all taste delicious. This is AKA vegan brown ...


  1. I love this gravy. So easy to make and so tasty. Mine seemed a little too thick but hey you also can thin it out. Very good. The perfect gravy for lots of things.
  2. Wow! This was a wonderful surprise. It s flavorful thick and creamy as well as super easy. I used it with some tvp meatballs. This would even be good on biscuits. Thank you for the recipe.

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