Recipe By Lanelle
Published Dec 17th
Sirloin Marinara
Prep 15m Cook 15m Additional - Ready In 30m
Servings 8 servings Calories 276.4

This sounded good one day, and I decided to make it for dinner one night, and my family loved it. Try serving over garlic mashed potatoes.

Recipe Ingredients

  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 2 pounds top sirloin steak, sliced
  • 2 cups chunky pasta sauce
  • 2 cloves garlic, minced
  • ½ cup red wine

Cooking Directions

  1. 1 Heat the oil in a 10 inch skillet over medium high heat. Add the onions and saute until tender, about 5 minutes. Add the steak strips, turning so that all sides get browned, about 10 minutes.
  2. 2 Add the tomato sauce, garlic and red wine. Reduce heat to low and simmer for 10 to 15 minutes, or until the steak is cooked through.

Nutrition Facts

  • Calories 276.4
  • Carbohydrate 10.5 g
  • Cholesterol 61.7 mg
  • Fat 15.4 g
  • Fiber 1.9 g
  • Protein 20 g
  • Saturated Fat 5 g
  • Sodium 299.9 mg
  • Sugar 6.2 g


  1. My 9 year old said this was delicous but my other 9 year old my husband and myself was not crazy about it at all. I would give it a 3 but I think I put too much garlic in it which is my fault it was still very bland though. If I have big - Read more ...
  2. Wonderful recipe! The wine is key I think in making this not taste like pasta sauce on beef. I did mine in the crockpot (with no precooking) and it tasted wonderful. Served over a garlic mashed cauliflower/potato combo with steamed green beans on the side.
  3. Great recipe definitely a keeper! Watch cooking time though; I used thin slices and I like med rare steak so I cut the sauteeing and simmering time by about half. Thanks Lanelle for a simple and delicious recipe!
  4. This is awesome when served on top garlic mashed potatoes; I wouldn't have it any other way! I've never had this turn out tasting like spaghetti sauce and always use Ragu Chunky with Mushrooms. Sometimes I add mushrooms too after the onions start to caramelize. If you find this tasting like spaghetti sauce as some - Read more ...
  5. An absolutely wonderful recipe!
  6. This dish is deceivingly delicous!!! When I told my boyfriend I was making it for dinner he wasn't too sure about pasta sauce over steak but after he tried it he couldn't believe the unique taste it had. The juices from the steak along with the wine totally change the flavor of the pasta sauce - Read more ...
  7. I can't say enough good things about this recipe. Not only was it delicious it was so simple to put together. I can see myself making this at least two or three times a month. Thank you SO much for sharing this!
  8. Decent but not great. I did not serve it with the potatoes as suggested but with noodles. This MAY have contributed to it tasting like spaghetti with a different type of meat. But really I don't think the potatoes would have made that much of a difference. We did like this but honestly with the - Read more ...
  9. This recipe is delicious. I serve it frequently over garlic mashed potatoes. Sometimes for a quick meal I evev use the instant garlic mashed. The sauce has a wonderful flavor that transforms itself and tastes nothing like the original pasta sauce. I also was worried that it would taste like "spaghetti sauce with steak strips" - Read more ...