Rating
Published Dec 17th
Prep 15m Cook 15m Additional - Ready In 30m
Servings 8 servings Calories 276.4
This sounded good one day, and I decided to make it for dinner one night, and my family loved it. Try serving over garlic mashed potatoes.
Recipe Ingredients
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 pounds top sirloin steak, sliced
- 2 cups chunky pasta sauce
- 2 cloves garlic, minced
- ½ cup red wine
Cooking Directions
- 1 Heat the oil in a 10 inch skillet over medium high heat. Add the onions and saute until tender, about 5 minutes. Add the steak strips, turning so that all sides get browned, about 10 minutes.
- 2 Add the tomato sauce, garlic and red wine. Reduce heat to low and simmer for 10 to 15 minutes, or until the steak is cooked through.
Nutrition Facts
- Calories 276.4
- Carbohydrate 10.5 g
- Cholesterol 61.7 mg
- Fat 15.4 g
- Fiber 1.9 g
- Protein 20 g
- Saturated Fat 5 g
- Sodium 299.9 mg
- Sugar 6.2 g