Recipe By Terryn
Rating
Published Jan 13th
Prep 5m Cook 15m Additional - Ready In 20m
Servings 6 servings Calories 214.2

Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!

Recipe Ingredients

  • 1 (15 ounce) can whole kernel corn, drained
  • 2 (14.5 ounce) cans chicken broth
  • 1 (10 ounce) can chunk chicken
  • 1 (15 ounce) can black beans
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained

Cooking Directions

  1. 1 Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.

Nutrition Facts

  • Calories 214.2
  • Carbohydrate 27.2 g
  • Cholesterol 32 mg
  • Fat 4.9 g
  • Fiber 6.7 g
  • Protein 17.2 g
  • Saturated Fat 1.2 g
  • Sodium 1482.5 mg
  • Sugar 2.7 g
This 30 Minute Chicken Tortilla Soup is delicious and easy to make. Tender chicken, black beans, and hearty Tex-Mex vegetables ...
Six-Can Chicken Tortilla Soup Ingredients 1 (15 ounce) can whole kernel corn 2 (14.5 ounce) cans chicken broth 1 (10 ounce) ...
... with our six canned chicken tortilla soup this is going to be really really easy turn my stove on here we're going to take one can ...

Reviews

  1. I made this recipe twice so far. The first time I followed the recipe exactly and it was so boring I forgot that I made it until my husband reminded me while I was cooking it the second time. He wasnt too excited to see me cooking it again. So the second time I made - Read more ...
  2. This recipe is so quick, easy, and cheap...just open the cans and boil. I only spent about $10.00 on ingredients. My company thought it was really good. After reading the other reviews, here's what I came up with which was perfect: I only used one can of chicken broth (not condensed or it will be - Read more ...
  3. Doctor it up! I've made this recipe for over a year and passed it along by request. It's a definite 5 star, especially for your time invested. However, you MUST add seasoning. This recipe gives you the base. I would rate it 2-3 stars without additions. My suggestions...substitute 1/2 broth with Cream of Chicken soup. - Read more ...
  4. I used one can of chicken broth and one can of condensed cream of chicken (with 1 can of water). It gave the soup a nice thick consistency. You may want to blend the broth and cream of chicken before adding the other ingredients. The soup's flavor was great, especially the next day. The undrained - Read more ...
  5. Two words best describe this soup: "EXCELLENT and EASY"! Several reviewers mentioned that soup was "too salty". I figured out why. DO NOT use "condensed" chicken broth; I made this mistake myself. Recipe calls for "chicken broth", which means plain broth (Swanson and some other companies make it in a 14 1/2 ounce can). I - Read more ...
  6. I have made this recipe so many times and always with rave reviews, which is saying a lot from my picky husband! As well as others, I use one can of cream of chicken soup in place of the 2 cans of chicken broth and I don't drain the can of diced tomatoes and chiles - Read more ...
  7. I've been using this recipe for about a year now and all my friends and relatives have started using this recipe too. This soup is great when you're sick because its easy to make and clears you right up. I use the Carribean-style black beans w/ lime and peppers and Rotel Mild tomatoes with lime - Read more ...
  8. Ok I don't exactly follow this recipe but it gave me some great ideas. I've cooked variations several times now - the ingredients depend on what I have on hand. Here's a sample of what I've put in at different times - Carrots dark and white chicken breasts I've browned in butter allowed to cool - Read more ...
  9. I'm glad I gave this recipe a shot. I changed it a little by cutting up a chicken breast in place of the chunk chicken, replacing one of the cans of chicken broth with cream of chicken soup, and adding 1 tsp. cumin. I also drained the beans and corn first to keep it from - Read more ...
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