Published Jun 3rd
Prep 15m Cook 30m Additional - Ready In 45m
Servings 6 servings Calories 360.1

Peach cobbler made in a skillet. In place of pie crust, try using biscuits.

Recipe Ingredients

  • 1 (10 ounce) package pie crust mix
  • 6 fresh peaches - pitted, skinned, and sliced
  • ½ cup white sugar
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 1 ½ tablespoons butter

Cooking Directions

  1. 1 Preheat oven to 425 degrees F (220 degrees C).
  2. 2 Make crust mix according to package directions. Roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang.
  3. 3 Place peaches into pastry lined pan. Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over towards center; leave a small space in center uncovered. Bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned.

Nutrition Facts

  • Calories 360.1
  • Carbohydrate 47.4 g
  • Cholesterol 7.6 mg
  • Fat 17.7 g
  • Fiber 1 g
  • Protein 3.3 g
  • Saturated Fat 5.6 g
  • Sodium 574.6 mg
  • Sugar 22.6 g


  1. I used homemade pie crust. Rolled one big oversized crust layed it in the skillet added the fresh peaches folded overlap over the peaches. Used dash of nutmeg no cinnamon dotted with butter. My mom says not to season fresh peaches with cinnamon they have their own spice.
  2. This skillet peach pie is delicious! And easy...I used about 10 medium peaches and upped the cinnamon and sugar a bit...and I also increased the baking time to 40 minutes. It cuts cleans and comes out easily. The skillet only needed a paper towel to clean. This recipe will be added to my recipe file!
  3. What did the comment at the top about biscuits have to do with this pie?
  4. This is basically a fruit gallette. I didn't really realize this until I was halfway finished preparing it.:o) I have a recipe for a gallette that has a few more ingredients (lemon juice raisins flour) and a few more steps but either recipe is hard to mess up. If you don't like all the juices - Read more ...
  5. I had issues rolling out the pie crust but the taste was just what I was looking for with the fresh peaches.
  6. Oh man this is so good! I don't know what it is that makes it so good because it's basically a peach pie but to me it is so much better! Maybe it's the cast iron skillet? I used my own pie crust and guessed on the peaches because I had to cut out a - Read more ...
  7. Very good summer pie. I am not a huge fan of peaches but wanted to take a summery dish to a BBQ and everyone loved it including me.
  8. I didn't have an 8 inch skillet so i used my 9 inch pie pan. I used frozen crusts on top and bottom and brushed the top crust with half&half. The pie has a wonderful flavor but is runny. I may experiment with thickening it next time. I omitted the butter and salt and added - Read more ...
  9. This is an awesome recipe it is so quick to make. I used nectarines instead of peaches. It had the best flavor.