RedCipes

Skillet-Roasted Cauliflower

Recipe By Tamara Honeycutt
Rating
Published Aug 3rd
Prep 15m Cook 50m Additional - Ready In 65m
Servings 4 servings Calories 181.1

Fresh herbs, garlic, and Parmesan cheese skillet-roasted with cauliflower.

Recipe Ingredients

  • 3 tablespoons olive oil
  • 1 small sweet onion, sliced
  • salt to taste
  • 4 cloves garlic, chopped
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • 1 head cauliflower, broken into florets
  • ½ cup freshly grated Parmesan cheese

Cooking Directions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Heat olive oil in a skillet over medium heat. Add onion and salt. Cook for 15 minutes; add garlic, basil, thyme, and parsley. Add cauliflower and toss together.
  3. 3 Place skillet in preheated oven and roast for 35 minutes, stirring halfway through roasting time.
  4. 4 Sprinkle cauliflower with Parmesan cheese and serve.

Nutrition Facts

  • Calories 181.1
  • Carbohydrate 10.9 g
  • Cholesterol 8.8 mg
  • Fat 13.2 g
  • Fiber 4.1 g
  • Protein 7.1 g
  • Saturated Fat 3.2 g
  • Sodium 236.6 mg
  • Sugar 4.3 g

Reviews

  1. Norma LeGeyt Meligonis Jun 10, 2021 08:49 PM
    We enjoyed this recipe. We sauteed the onions in a cast iron pan out on the grill. I did add some mushrooms toward the end. My only change would be to sautee the onions less time then continue cooking with the spices and cauliflower. I added two extra cloves of garlic. All was grilled outside - Read more ...
  2. Megan Battson Sep 17, 2018 10:17 AM
    We ended up using a large cauliflower so I doubled all of the spices. It wasn't amazingly flavorful largely because you're using cauliflower as a base but it was quite good!

Add review
We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more