Skinny Chocolate Mocha Shake

  • Recipe By
  • Published Aug 8th
  • Ready In2h 5m
  • Servings1
  • Calories123
This is so delicious that the only thing missing here are the calories!

Skinny Chocolate Mocha Shake Ingredients

The following are the ingredients needed to make delicious Skinny Chocolate Mocha Shake for 1 serving:

  • 1 cup Gevalia® Cold Brew Concentrate - House Blend
  • 1 envelope sugar free instant cocoa mix
  • 1/4 cup hot water
  • 1/4 cup soy milk
  • 2 tablespoons sugar free chocolate syrup
  • 1 packet sugar substitute (such as Truvia®) (optional)

Skinny Chocolate Mocha Shake Cooking Instructions

  • Prep5m
  • Cook-
  • Ready In2h 5m

To cook Skinny Chocolate Mocha Shake, you need about 5 minutes of preparation time. The following are the steps to cook Skinny Chocolate Mocha Shake easily:

  1. 1 Place cold brew concentrate in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
  2. 2 Dissolve hot cocoa mix in hot water.
  3. 3 Place coffee cubes in a blender. Add cocoa mixture, soy milk, chocolate syrup, and sweetener. Blend until icy and frothy, 1 or 2 minutes.


  • Cook's Note:
  • Top with fat free whip cream if desired.
  • Editor's Note:
  • This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.

Nutrition Facts

Per Serving: 123 calories; 1.5 gram of fat; 21 grams of carbohydrates; 6.3 grams of protein; 3 milligrams of cholesterol; 242 milligrams of sodium.

  1. Jul 4th 2019

    It was delectable.!!!!??????

  2. Jul 26th 2017

    This was really tasty. I added the chocolate syrup to the glass as suggested by Buckwheat Queen. I liked that the drink was low calorie and didn't feel one bit guilty drinking it. I used ski ...

  3. Jul 24th 2017

    Oh my goodness this was absolutely decadent without all the guilt!!! I used almond milk with vanilla and it was perfect! I loved this recipe!!! I did cheat a little bit and served it with ...

  4. Jul 18th 2017

    Loved it! I used regular milk and a sweetened hot chocolate mix, so I eliminated the sweetener. It was creamy, frothy, mocha-y and delicious! (Don't tell anyone - but this is my breakfast t ...

  5. Jul 16th 2017

    I loved this! Using coffee ice cubes is how I make coffee drinks all the time, except I've never tried using cocoa mix; that was a great idea! I used 1/2 c of coconut milk and skipped the ho ...

  6. Jul 12th 2017

    7.12.17 I’m all in favor of saving a few calories whenever I can. I used vanilla almond milk, my choice of a sugar substitute is always Truvia®, and this recipe was calling my name. No ...

  7. Jul 10th 2017

    Loved it, wouldn't change a thing!

  8. Jul 8th 2017

    Loved it indeed! This is thick, rich and creamy like a milkshake. Certainly less caloric, but you'd never know when tasting it. Instead of adding the chocolate syrup to the shake, I swirled ...

  9. Jul 2nd 2017

    In my original recipe I stated any nut milk or animal milk could be substituted. I have used different milks and the flavor does not change. It still remains chocolatey and frothy with a cof ...