Recipe By Minnesota_Girl
Published Apr 2nd
Prep 10m Cook 40m Additional - Ready In 50m
Servings 24 sliders Calories 231.6

These remind me of my favorite fast food restaurant’s little burgers! Perfect appetizer to bring to a party!

Recipe Ingredients

  • 2 pounds ground beef
  • 1 (1.25 ounce) envelope onion soup mix
  • ½ cup mayonnaise
  • 2 cups shredded Cheddar cheese
  • 24 dinner rolls, split
  • ½ cup sliced pickles

Cooking Directions

  1. 1 Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
  2. 2 Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
  3. 3 Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
  4. 4 Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.

Nutrition Facts

  • Calories 231.6
  • Carbohydrate 16.1 g
  • Cholesterol 36.4 mg
  • Fat 13.2 g
  • Fiber 0.7 g
  • Protein 12 g
  • Saturated Fat 4.7 g
  • Sodium 428.1 mg
  • Sugar 1.8 g


  1. Great advice to just cook these wrapped in foil and of course drain the beef and cool before adding the cheese and mayo and using 1/2 to 3/4 of the onion mix ! The only addition I made to the recipe that continues to result in men and women asking for my recipe is: I - Read more ...
  2. I have made these twice and I did not cook the meat before adding to the buns. I just mixed everything together, put the mixture on the buns and baked for 30 min. They turned out fantastic!!!
  3. Love it! An easy and unique way to prepare sliders. I used 1 pound of beef to make 12 burgers instead of 24, and added a chopped onion to the skillet when cooking the meat. Also added the pickle to the burgers prior to baking. Came out great and I'll definitely be making these again - Read more ...
  4. So yummy! I added some finely chopped onion while cooking the meat, used 93/7 ground turkey, and topped the burgers with sliced dill pickles before baking. Other than that, I followed the recipe. These are so close to White Castle burgers and even better, you can make tweaks to make them healthier, like using wheat - Read more ...
  5. These were delicious! The kids said I should make them all the time! DH said they taste like White Castles!.. I chopped up a small onion real fine and simmered it into my meat skipped the soup mix. Only 4 stars because with all the mayo and cheese they were quite rich and I could - Read more ...
  6. Hi all... I submitted this recipe - just to clarify, I use two packages of the King Hawaiian Sweet dinner rolls (in the orange bag, remove the cardboard tray it comes in). You can just slice the tops off all at once and spread the beef mixture on the "bottoms". Make sure to spray the - Read more ...
  7. I tried this recipe with two packages of onion soup mix as suggested by DenaInChicago. Both my husband and I thought it was way too salty. I could only eat one because of how salty it was. I liked the extra onion flavor, but not the extra salt. I'm going to try it again with - Read more ...
  8. I made this recipe today for 47 kids ranging in age from 6-17. The kids LOVED it! I tripled the recipe, although I cooked it as written for each batch. I thought the meat mixture would be more consistant doing it that way...and it would take the guess work out of how much meat goes - Read more ...
  9. We loved these! So, so tasty and very easy. Used the King's Hawaiian rolls from the deli section of the grocery. We served these at a party. Since I wanted as little prep as possible the day of the party, I browned the beef w/ soup mix the day before and put in a tupperware. - Read more ...