Recipe By Theresa Harnar
Published Mar 10th
Prep 15m Cook 50m Additional - Ready In 65m
Servings 8 servings Calories 512.6

This is a great comfort food recipe that I love to make on a cold winter day. It is also a hit at our church’s potluck dinners.

Recipe Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 clove garlic, chopped
  • 1 (14.5 ounce) can petite diced tomatoes
  • 1 cup ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon yellow mustard
  • salt and ground black pepper to taste
  • 2 cups frozen whole-kernel corn
  • 1 (16 ounce) package penne pasta
  • 1 ½ cups shredded Colby-Jack cheese

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Heat a large skillet over medium-high heat. Cook and stir beef, onion, green bell pepper, red bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. 3 Stir tomatoes, ketchup, brown sugar, mustard, salt, and pepper into ground beef mixture; reduce heat and simmer until heated through, about 10 minutes.
  4. 4 Bring a large pot of lightly salted water to a boil. Cook corn in the boiling water until cooked through, about 5 minutes; drain.
  5. 5 Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  6. 6 Mix corn, pasta, and Colby-Jack cheese into ground beef mixture; pour into a 9x13-inch baking dish.
  7. 7 Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.

Nutrition Facts

  • Calories 512.6
  • Carbohydrate 63.6 g
  • Cholesterol 59.3 mg
  • Fat 18.8 g
  • Fiber 4.1 g
  • Protein 25.1 g
  • Saturated Fat 9.5 g
  • Sodium 675.4 mg
  • Sugar 14.3 g


  1. How can you make all those changes to the recipe and then rate it 3 stars? You didn't even make the featured recipe!! If you used Manwich, you did not make this recipe. I am happy to hear how you tweaked it the second time around, but no one wants to hear you complain that - Read more ...
  2. It befuddles me why people brown the ground beef with onions, peppers etc. etc., then pours off the grease!! You are pouring off FLAVOR. Brown the beef - then add the others after pouring off the the grease. Otherwise a good recipe.
  3. This was awesome I left out the ground beef, onion and bell peppers, also I substituted a flatbread for the pasta and mozzarella cheese for the cheddar. I also added pepperoni and anchovies to my piz...casserole
  4. This dish was awesome and I made no changes. Everyone enjoyed eating and gave the dish a “thumbs up.” I will definitely be making this recipe again and again. Thank you.
  5. My husband loved it and told me not to lose the recipe. I used Ro-Tel diced tomatoes with green chilis and replaced the ketchup with a can of tomato soup + 1/2 can water. For the peppers, I used some hot peppers we had grown in our garden and frozen.
  6. OK, love the idea ... too sweet for me, kids asked for seconds. I'd leave out sugar and maybe just tomato paste and adjust the sweetness with the sugar if needed. I tried to balance with vinegar and then worcestershire sauce after the fact. It mostly worked. I only had a green pepper so used - Read more ...
  7. It was so easy to make and everyone loved it. :) The only thing I did different was taking out the bell peppers and brown sugar. I added everythig else and it came out really good. Oh and I add more cheese when it came out of the oven. :) Well I hope everyone enjoys - Read more ...
  8. My kids liked it..but I used canned sloppy joe and simmered the corn tomatoes sloppy joe and browned meat all together with some spices then just mixed n the cooked noodles added cheese to the top.less steps than the recipe
  9. We enjoyed this. I did use elbow macaroni and added some worcestershire sauce to the tomato mixture. I also used a bit more brown sugar than called for. I used a blend of cheddar cheeses. Turned out like an old-fashioned casserole, stretching 1 lb of hamburger to feed 6 or 8 with a nice serving.

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more