Rating
Published Mar 5th
Prep 15m Cook 2h 15m Additional - Ready In 2h 30m
Servings 6 servings Calories 374.4
I grew up a Manwich® kid, thinking they were the same as sloppy joes. I was dead wrong. This is the real deal. Messy, yummy, kid-friendly perfection especially on a cold night.
Recipe Ingredients
- 1 tablespoon olive oil, or more if needed
- ½ onion, chopped
- 2 cloves garlic
- 2 pounds lean ground beef
- ½ cup Mexican-style hot tomato sauce (such as El Pato Salsa de Chile Fresco®)
- ½ cup ketchup
- 3 tablespoons brown sugar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons mustard
- 2 tablespoons cider vinegar
- ½ teaspoon chili powder
Cooking Directions
- 1 Heat olive oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until browned, 5 to 7 minutes. Add ground beef; cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard grease from the skillet. Transfer beef mixture to a slow cooker.
- 2 Stir Mexican-style hot tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, cider vinegar, and chili powder into the beef mixture.
- 3 Cook on Low for 2 hours (or on High for 1 hour).
Nutrition Facts
- Calories 374.4
- Carbohydrate 15.6 g
- Cholesterol 99.1 mg
- Fat 21 g
- Fiber 0.5 g
- Protein 29.5 g
- Saturated Fat 7.6 g
- Sodium 550.2 mg
- Sugar 13.1 g