Slow Cooker Barbequed Pork for Sandwiches

  • Recipe By
  • Published Feb 21st
  • Ready In7h 10m
  • Servings12
  • Calories224
This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy.

Slow Cooker Barbequed Pork for Sandwiches Ingredients

The following are the ingredients needed to make delicious Slow Cooker Barbequed Pork for Sandwiches for 12 servings:

  • 2 1/2 pounds boneless pork roast
  • salt and ground black pepper to taste
  • 2 cups strong brewed coffee
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons bourbon whiskey
  • 10 cloves garlic
  • 3 cups beef broth
  • 1 cup water
  • 1 small onion, diced
  • 1 pinch crushed red pepper flakes
  • 2 (12 ounce) bottles barbeque sauce

Slow Cooker Barbequed Pork for Sandwiches Cooking Instructions

  • Prep10m
  • Cook7h
  • Ready In7h 10m

To cook Slow Cooker Barbequed Pork for Sandwiches, you need about 10 minutes of preparation time. The time needed to cook this Slow Cooker Barbequed Pork for Sandwiches is about 7 hours , and you can serve your Slow Cooker Barbequed Pork for Sandwiches within 7 hours 10 minutes . The following are the steps to cook Slow Cooker Barbequed Pork for Sandwiches easily:

  1. 1 Season the roast with salt and pepper. Place the seasoned roast, coffee, Worcestershire sauce, bourbon whiskey, garlic, beef broth, water, onion, and red pepper flakes in a slow cooker set to LOW. Cook 3 to 4 hours. Scoop garlic cloves out of the cooker and mash with a fork; return the mashed garlic to the slow cooker. Cook another 3 to 4 hours.
  2. 2 Transfer roast to a large cutting board, and discard liquid. Shred the roast into strands using two forks, and return meat to the slow cooker. Stir in the barbeque sauce, and continue cooking on LOW for 1 to 3 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 224 calories; 9.2 grams of fat; 22.3 grams of carbohydrates; 10.6 grams of protein; 37 milligrams of cholesterol; 914 milligrams of sodium.

  1. Dec 13th 2010

    In my opinion, I'm not sure the juices gave the pork all that unique or remarkable flavor.. the final result is probably only as good as the barbeque sauce you use. However, the remaining ...

  2. Jul 30th 2010

    Read all the reviews on this recipe and my husband was apprehensive about the coffee. I told him I go by the reviews and to "wait and taste"! Followed the recipe, SAVING about a cup of the ...

  3. May 20th 2009

    Husband just loved it!!! I used jarred minced garlic and left it cook on low for 6 and 1/2 hours. It was very easy to pull apart. I reserved 1/2 cup of the liquid and added 1 tsp. of liqu ...

  4. Feb 9th 2009

    This recipe was great! I made it for the Superbowl. I didn't have any Worcestershire and I used a 4.5 lb piece of bone-in pork shoulder. I also reduced the cooking time by putting the coo ...

  5. Oct 16th 2008

    We thought this turned out great! I was in a hurry so I improvised and instead of dicing the onion I used 1 pkg. of Lipton Onion soup, in addition, I used 1 can of Campbell's French Onion s ...

  6. Jul 8th 2008

    This was good barbecued pork! I did everything as stated except I left out the whisky. I used Sweet Baby Rays Original sauce (our favorite) and served this on potato rolls with coleslaw on t ...

  7. May 9th 2008

    Rewrote the last step to indicate that the liquid is discarded after cooking the roast.

  8. May 7th 2008

    I am a proficient Cajun cook, but must have misunderstood this recipe. Even before I began making this recipe, I was wondering why on earth you would need 6 cups of cooking liquid to cook a ...

  9. Dec 8th 2007

    I tasted a bit of the slow-cooked pork before I added the store-bought barbeque sauce that we had on hand, and it was delicious! I loved the coffee flavor, and the red pepper gave it some e ...