Recipe By Tyson Chicken
Published Jul 11th
Prep 5m Cook 5h Additional - Ready In 5h 5m
Servings 9 chicken thighs Calories 279.4

A taste of the South is what you’ll get when you toss BBQ flavors into the slow cooker with Tyson® Boneless Skinless Thighs. An easy-to-make meal with melt-in-your-mouth tenderness.

Recipe Ingredients

  • 9 Tyson® Fresh Boneless, Skinless Chicken Thighs
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 ½ cups barbecue sauce
  • ¼ cup honey
  • 2 teaspoons Creole mustard
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon hot pepper sauce

Cooking Directions

  1. 1 Season chicken with salt and pepper and place in a slow cooker.
  2. 2 Combine remaining ingredients in a bowl and mix well. Pour mixture over chicken thighs and stir to coat.
  3. 3 Cook on Low for approximately 5 hours or until internal temperature of the chicken reaches 180 degrees F.

Nutrition Facts

  • Calories 279.4
  • Carbohydrate 26 g
  • Cholesterol 129.4 mg
  • Fat 8.8 g
  • Fiber 0.3 g
  • Protein 23.7 g
  • Saturated Fat 2.3 g
  • Sodium 777.3 mg
  • Sugar 21.1 g

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, RedCipes will earn an affiliate commission if you click through the link and finalize a purchase.


  1. Everyone said their chicken came out dry. Well internal temp. should NOT be 180 degrees! Holy Moly and that's why it was dry. Internal should be 165. I only used Sweet Baby Ray's sauce because all the ingredients are already in there. I read all the reviews before I made this and glad I did. - Read more ...
  2. 8.4.18 It s important that you use a favorite BBQ sauce because that flavor will dominate. I have a BBQ sauce recipe that I clipped from the newspaper many years ago from a BBQ restaurant in Oklahoma City and it just never lets me down. I cooked this in my Instant Pot using the slow - Read more ...
  3. Very good!!!
  4. I guess it really depends on what barbecue sauce you start with and the thickness of it etc. My barbecue sauce started out slightly thin before I even added anything. Then when you put it in the crockpot and all the juice from the chicken comes out it s even runnier. Mine never actually glazed - Read more ...
  5. I really think as other cooks also commented a jar of barbecue was enough for this recipe. I added all the ingredients to the sauce but the honey as my BBQ was sweet enough for our taste. I cooked the chicken for about 4 1/2 hours and it came out dry and the sauce was - Read more ...
  6. I agree with other reviewer's. While so easy to make the extra ingredients added to the bbq sauce were unessasary. It would have been just as good with just the bbq sauce. The flavor was great but the dish came out soupy and the meat was chewy. I drained the juices and reduced them on - Read more ...
  7. I've never thought to make bbq chicken in a slow cooker before. I usually precook my skin on chicken in a stock pot on the stove and finish off on the bbq or broiler with bbq sauce. Using this method allows the flavor to permeate the meat leaving the bbq sauce taste more prevalent. I - Read more ...
  8. We thought these were delicious! So easy to put together and I didn't miss the grill taste at all. Do watch your time though. I know everyone's slow cooker cooks at different temps but ours were just a little dry and falling apart at 5 hours. I would definitely start checking at 4 hours. Overall - Read more ...
  9. While pretty simple to make this recipe was more complicated than it needed to be. I have gotten better results with a regular bottle of barbecue sauce and a variety of "skin-on" chicken. I thought the skinless thighs came out dry and I cooked them for just under 5 hours on low. Next time I - Read more ...