Published Oct 10th
Prep 15m Cook 6h 8m Additional - Ready In 6h 23m
Servings 4 chops Calories 262

Pork chops cooked all day long, tender and so delicious. Brown the chops, put them in the crock pot, and supper is ready when you get home, plus it makes the house smell wonderful! This makes the perfect meat and potatoes supper, the liquid makes wonderful gravy over mashed potatoes.

Recipe Ingredients

  • ½ cup all-purpose flour
  • 1 ½ teaspoons dry mustard
  • ½ teaspoon garlic powder
  • 2 tablespoons vegetable oil
  • 4 boneless pork chops
  • 1 (10.5 ounce) can condensed chicken and rice soup

Cooking Directions

  1. 1 Mix flour, dry mustard, and garlic powder together in a bowl. Dredge pork chops in the mixture.
  2. 2 Heat oil in a skillet over medium heat. Cook pork chops until browned, about 4 minutes per side. Place chops into a slow cooker; add soup and 1/4 cup water. Cook on Low until no longer pink in the center, 6 to 8 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts

  • Calories 262
  • Carbohydrate 16.8 g
  • Cholesterol 39.7 mg
  • Fat 13 g
  • Fiber 0.9 g
  • Protein 18.5 g
  • Saturated Fat 2.4 g
  • Sodium 516.6 mg
  • Sugar 0.2 g

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Chef's Notes

If you prefer, this dish can be cooked on High for 3 1/2 hours; Optional: When the chops are done, make gravy with the liquid and serve over mashed potatoes.
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