Recipe By futbolmom
Published Dec 1st
Slow Cooker Candy
Prep 5m Cook 2h Additional 2h Ready In 4h 5m
Servings 10 candies Calories 826.9

Chocolate-covered nut candy made in the slow cooker.

Recipe Ingredients

  • 24 ounces chocolate almond bark
  • 8 ounces unsalted peanuts
  • 8 ounces salted nuts, or more to taste
  • 1 (12 ounce) bag semisweet chocolate chips
  • 4 ounces German sweet chocolate (such as Baker's®)

Cooking Directions

  1. 1 Layer chocolate almond bark, peanuts, salted nuts, semisweet chocolate chips, and German sweet chocolate (in that order and without mixing) in a slow cooker.
  2. 2 Cook on High for 2 hours. Stir to mix.
  3. 3 Line a baking sheet with waxed paper. Drop spoonfuls of melted chocolate mixture onto the paper and allow to harden, about 2 hours.

Nutrition Facts

  • Calories 826.9
  • Carbohydrate 67.5 g
  • Fat 68.1 g
  • Fiber 8.7 g
  • Protein 14.6 g
  • Saturated Fat 26.1 g
  • Sodium 8.9 mg
  • Sugar 27.2 g

Chef's Notes

I have made this with a variety of nuts and find that it works well whatever kind you use. I think my favorite is to use unsalted peanuts, salted mixed nuts, and add some salted pecan halves.


  1. Used different nuts and turned out great. Got better results putting them in the freezer
  2. Have made this from another recipe called "Christmas Crack". Ingredients were salted and unsalted peanuts, the almond bark, semi-sweet morsels, milk chocolate morsels, peanut butter morsels. It lives up to its name!
  3. My family loved this recipe, I used walnuts and sprinkled sea salt over the top while cooling.
  4. We liked this made no changes. I used all peanuts because that's what I had.