Recipe By Yoly
Published Jan 15th
Prep 10m Cook 2h 10m Additional - Ready In 2h 20m
Servings 4 servings Calories 242.6

A great cauliflower side dish that goes well with just about anything. An easy way to get kids to eat veggies.

Recipe Ingredients

  • 3 slices bacon
  • nonstick cooking spray
  • 1 medium head cauliflower, cut into florets
  • ¼ cup chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon ground turmeric
  • 1 (10.75 ounce) can cream of chicken soup (such as Campbell's®)
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded Cheddar cheese
  • 1 scallion, green part only, thinly sliced

Cooking Directions

  1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Once cool enough to touch, crumble and divide into thirds.
  2. 2 Spray the inside of a slow cooker with cooking spray.
  3. 3 Place cauliflower into the slow cooker and pour chicken broth on top. Season with salt, pepper, and turmeric.
  4. 4 Combine cream of chicken soup, mozzarella cheese, and Cheddar cheese in a bowl. Pour over cauliflower mixture.
  5. 5 Cook on High until cauliflower is cooked to your liking, about 2 hours. Stir in 2/3 of the crumbled bacon just before serving.
  6. 6 Transfer to serving platter and top with green onion and remaining bacon.

Nutrition Facts

  • Calories 242.6
  • Carbohydrate 12.7 g
  • Cholesterol 41 mg
  • Fat 15.4 g
  • Fiber 3 g
  • Protein 14.5 g
  • Saturated Fat 7.2 g
  • Sodium 1248 mg
  • Sugar 3.6 g

Chef's Notes

If dish seems too runny, add 1 tablespoon cornstarch dissolved in 1 tablespoon water prior to adding bacon crumbles, and cook until thickened, about 2 to 4 minutes.


  1. Thank you so much for this easy peasy inspiration! I made it my way with frozen broccoli and cauliflower; cheddar cheese soup; heaping cup of factory grated "fiesta cheese"; a sprinkle of onion powder and cayenne pepper. So easy! So delicious!
  2. This pleased to whole family! I added garlic and cayenne to it for more of a kick. Would be great with shredded chicken as a meal!
  3. It doesn't seem like a casserole to me as much as just cheesy cauliflower. I altered the recipe a bit to make this into an entree dish by adding 1 can of Kirkland Chicken. The cream of chicken soup was nice and has some chunks of chicken within, so this didn't really alter the recipe - Read more ...
  4. Not enough flavour. Was bland. Could add spices would help.
  5. Absolutely delicious. Made it with pork chops and it’s become our new favorite meal. So easy I’ll be making this often.
  6. My daughters LOVED this! I served it with chicken and green beans and I’ll definitely make it again. I did use frozen cauliflower florets and it turned out great. Thanks for a different veggie side dish!!
  7. My kiddies like this and ate all. No leftovers for later. I lke kiddies don't no vegteblis in it.
  8. Yes. I used Turkey bacon and sharp white cheddar cheese. I will certainly make it again.
  9. I don't usually like to use cream of anything soups anymore but made an exception here. This was easy and very good! After layering the cauliflower, I mixed the green onion and lots of seasonings of choice, so he would eat a veggie! Soup, cheeses, 2 hours on high was just right. Crumbled bacon at - Read more ...

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