Slow Cooker Cheesy Cauliflower Casserole

Recipe By Yoly
Rating
Published Jan 15th
Prep 10m Cook 2h 10m Additional - Ready In 2h 20m
Servings 4 servings Calories 242.6

A great cauliflower side dish that goes well with just about anything. An easy way to get kids to eat veggies.

Recipe Ingredients

  • 3 slices bacon
  • nonstick cooking spray
  • 1 medium head cauliflower, cut into florets
  • ¼ cup chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon ground turmeric
  • 1 (10.75 ounce) can cream of chicken soup (such as Campbell's®)
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded Cheddar cheese
  • 1 scallion, green part only, thinly sliced

Cooking Directions

  1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Once cool enough to touch, crumble and divide into thirds.
  2. 2 Spray the inside of a slow cooker with cooking spray.
  3. 3 Place cauliflower into the slow cooker and pour chicken broth on top. Season with salt, pepper, and turmeric.
  4. 4 Combine cream of chicken soup, mozzarella cheese, and Cheddar cheese in a bowl. Pour over cauliflower mixture.
  5. 5 Cook on High until cauliflower is cooked to your liking, about 2 hours. Stir in 2/3 of the crumbled bacon just before serving.
  6. 6 Transfer to serving platter and top with green onion and remaining bacon.

Nutrition Facts

  • Calories 242.6
  • Carbohydrate 12.7 g
  • Cholesterol 41 mg
  • Fat 15.4 g
  • Fiber 3 g
  • Protein 14.5 g
  • Saturated Fat 7.2 g
  • Sodium 1248 mg
  • Sugar 3.6 g

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Chef's Notes

If dish seems too runny, add 1 tablespoon cornstarch dissolved in 1 tablespoon water prior to adding bacon crumbles, and cook until thickened, about 2 to 4 minutes.

Reviews

  1. Doberfarm Mar 15, 2021 08:54 AM
    Thank you so much for this easy peasy inspiration! I made it my way with frozen broccoli and cauliflower; cheddar cheese soup; heaping cup of factory grated "fiesta cheese"; a sprinkle of onion powder and cayenne pepper. So easy! So delicious!
  2. Kathy Bragg Jun 7, 2020 07:41 AM
    This pleased to whole family! I added garlic and cayenne to it for more of a kick. Would be great with shredded chicken as a meal!
  3. Earl Gately Mar 5, 2020 09:51 AM
    It doesn't seem like a casserole to me as much as just cheesy cauliflower. I altered the recipe a bit to make this into an entree dish by adding 1 can of Kirkland Chicken. The cream of chicken soup was nice and has some chunks of chicken within, so this didn't really alter the recipe - Read more ...
  4. Lorraine McNaueal Feb 26, 2020 04:46 AM
    Not enough flavour. Was bland. Could add spices would help.
  5. Laura Maloziec Feb 14, 2020 10:10 AM
    Absolutely delicious. Made it with pork chops and it’s become our new favorite meal. So easy I’ll be making this often.
  6. Jennifer Baker Feb 12, 2020 10:26 AM
    My daughters LOVED this! I served it with chicken and green beans and I’ll definitely make it again. I did use frozen cauliflower florets and it turned out great. Thanks for a different veggie side dish!!
  7. 1kid5kids Feb 10, 2020 06:46 AM
    My kiddies like this and ate all. No leftovers for later. I lke kiddies don't no vegteblis in it.
  8. Cassandra Feb 10, 2020 05:33 AM
    Yes. I used Turkey bacon and sharp white cheddar cheese. I will certainly make it again.
  9. Linda Feb 9, 2020 06:25 PM
    I don't usually like to use cream of anything soups anymore but made an exception here. This was easy and very good! After layering the cauliflower, I mixed the green onion and lots of seasonings of choice, so he would eat a veggie! Soup, cheeses, 2 hours on high was just right. Crumbled bacon at - Read more ...
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