Recipe By JLYNNNAMDG
Rating
Published Apr 2nd
Prep 10m Cook 6h Additional - Ready In 6h 10m
Servings 1 roast Calories 502.1

This is such an easy way to make a tender, juicy pork roast. My family loves it . . . even my 5-year-old. It’s fancy enough to serve to guests, but so easy to make, so why wait for company?

Recipe Ingredients

  • 1 (5 pound) boneless pork loin roast, trimmed of fat
  • 1 (750 milliliter) bottle muscadine red wine
  • 1 (12 ounce) package fresh cranberries
  • 1 tablespoon minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Cooking Directions

  1. 1 Put the pork roast into the crock of your slow cooker. Pour wine over the roast; add the cranberries and garlic. Season everything with salt and pepper.
  2. 2 Cook on Low 6 to 8 hours.

Nutrition Facts

  • Calories 502.1
  • Carbohydrate 8 g
  • Cholesterol 134.4 mg
  • Fat 22.9 g
  • Fiber 2 g
  • Protein 46 g
  • Saturated Fat 8.6 g
  • Sodium 230.8 mg
  • Sugar 2.3 g

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, RedCipes will earn an affiliate commission if you click through the link and finalize a purchase.

Chef's Notes

Any sweet red wine will work in this recipe.

Reviews

  1. I liked the flavor of this roast plus is was really easy to put together. The cranberries soaked up the wine and went nicely with the pork. However I am not sure if I did something incorrectly because the meat was very dry so the texture was not too pleasant. I served this with mashed - Read more ...
RedCipes